Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-0-8247-0179-6> ?p ?o }
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- books?vid=ISBN978-0-8247-0179-6 accessdate "2010-08-27".
- books?vid=ISBN978-0-8247-0179-6 chapter "Phase Transitions in Chocolate and Coatings".
- books?vid=ISBN978-0-8247-0179-6 editor "M. A. Rao, Richard W. Hartel".
- books?vid=ISBN978-0-8247-0179-6 first "Richard W.".
- books?vid=ISBN978-0-8247-0179-6 isCitedBy Chocolate_temper_meter.
- books?vid=ISBN978-0-8247-0179-6 isbn "978-0-8247-0179-6".
- books?vid=ISBN978-0-8247-0179-6 last "Hartel".
- books?vid=ISBN978-0-8247-0179-6 pages "217–52".
- books?vid=ISBN978-0-8247-0179-6 publisher "CRC Press".
- books?vid=ISBN978-0-8247-0179-6 title "Phase/state transitions in foods: chemical, structural, and rheological changes".
- books?vid=ISBN978-0-8247-0179-6 url "http://books.google.com/books?id=ZrEwx06gfIgC&pg=PA233".
- books?vid=ISBN978-0-8247-0179-6 year "1998".