Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-0-520-95934-7> ?p ?o }
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- books?vid=ISBN978-0-520-95934-7 author1 "Paul Freedman".
- books?vid=ISBN978-0-520-95934-7 author2 "Joyce E. Chaplin".
- books?vid=ISBN978-0-520-95934-7 author3 "Ken Albala".
- books?vid=ISBN978-0-520-95934-7 chapter "China".
- books?vid=ISBN978-0-520-95934-7 date "2014-11-24".
- books?vid=ISBN978-0-520-95934-7 first "E.N.".
- books?vid=ISBN978-0-520-95934-7 isCitedBy History_of_Chinese_cuisine.
- books?vid=ISBN978-0-520-95934-7 isCitedBy List_of_Chinese_inventions.
- books?vid=ISBN978-0-520-95934-7 isCitedBy Meat_analogue.
- books?vid=ISBN978-0-520-95934-7 isCitedBy Wheat_gluten_(food).
- books?vid=ISBN978-0-520-95934-7 isbn "978-0-520-95934-7".
- books?vid=ISBN978-0-520-95934-7 last "Anderson".
- books?vid=ISBN978-0-520-95934-7 page "44".
- books?vid=ISBN978-0-520-95934-7 pages "257–".
- books?vid=ISBN978-0-520-95934-7 publisher "University of California Press".
- books?vid=ISBN978-0-520-95934-7 title "Food in Time and Place".
- books?vid=ISBN978-0-520-95934-7 title "Food in Time and Place: The American Historical Association Companion to Food History".
- books?vid=ISBN978-0-520-95934-7 url "https://books.google.com/books?id=JkJsBAAAQBAJ&pg=PA257#v=onepage&q&f=false".
- books?vid=ISBN978-0-520-95934-7 year "2014".