Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-679-73897-5> ?p ?o }
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- books?vid=ISBN0-679-73897-5 authorlink "Waverley Root".
- books?vid=ISBN0-679-73897-5 date "1992".
- books?vid=ISBN0-679-73897-5 first "Waverley".
- books?vid=ISBN0-679-73897-5 isCitedBy Fougasse_(bread).
- books?vid=ISBN0-679-73897-5 isCitedBy Marseille.
- books?vid=ISBN0-679-73897-5 isCitedBy Pieds_paquets.
- books?vid=ISBN0-679-73897-5 isCitedBy Pistou.
- books?vid=ISBN0-679-73897-5 isbn "0-679-73897-5".
- books?vid=ISBN0-679-73897-5 last "Root".
- books?vid=ISBN0-679-73897-5 location "New York".
- books?vid=ISBN0-679-73897-5 origYear "Originally published 1958".
- books?vid=ISBN0-679-73897-5 page "331".
- books?vid=ISBN0-679-73897-5 page "331–332".
- books?vid=ISBN0-679-73897-5 page "333".
- books?vid=ISBN0-679-73897-5 page "369".
- books?vid=ISBN0-679-73897-5 page "369–370".
- books?vid=ISBN0-679-73897-5 page "43–44".
- books?vid=ISBN0-679-73897-5 publisher "Vintage Books".
- books?vid=ISBN0-679-73897-5 quote "As it is made today, its name is somewhat misleading ... the feet seem to have disappeared from the combination. Probably the dish used to be cooked together with calves' feet, as it still is in Nice, where, however, [it] is described simply as tripes à la niçoise.".
- books?vid=ISBN0-679-73897-5 quote "It seems undoubtedly to have come from across the border from Italy, deriving from a Genoese sauce called pesto ... [made] by using a pestle and mortar to mash together leaves of sweet basil, Sardinian sheep's milk cheese, butter, garlic, and olive oil ... The Nice formula ... uses cheese of the Gruyère type.".
- books?vid=ISBN0-679-73897-5 quote "Originally [fouace] was an ash cake, cooked under the ashes of the hearth , a word whose corruption provided its name.".
- books?vid=ISBN0-679-73897-5 quote "The dish is sheep's tripe stuffed with salt pork flavored with onions, garlic, and parsley, cooked slowly in white wine and tomato sauce.".
- books?vid=ISBN0-679-73897-5 quote "The soup in which the pistou is placed, giving it its flavor and its name, is a form of minestrone. One Nice recipe gives the vegetables that go into it as white beans, tomatoes, and summer squash. Another names string beans, potatoes, tomatoes, and vermicelli [Into the soup] you put the pistou ... at the very last moment.".
- books?vid=ISBN0-679-73897-5 quote "panisso, made either of chick-pea or maize flour, boiled into a sort of mush, then allowed to cool and become more solid, when it is fried.".
- books?vid=ISBN0-679-73897-5 title "The Food of France".