Matches in DBpedia 2016-04 for { <http://books.google.com/books?id=6jRDAAAAIAAJ&pg=PA49> ?p ?o }
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- books?id=6jRDAAAAIAAJ&pg=PA49 author "Eben Norton Horsford".
- books?id=6jRDAAAAIAAJ&pg=PA49 isCitedBy Vienna_bread.
- books?id=6jRDAAAAIAAJ&pg=PA49 location "Washington".
- books?id=6jRDAAAAIAAJ&pg=PA49 pages "49–50".
- books?id=6jRDAAAAIAAJ&pg=PA49 publisher "Government Printing Office".
- books?id=6jRDAAAAIAAJ&pg=PA49 quote "111. The Purification Of The Grits.—The separation of the grits from the bran-scales of equal size is so distinctly of Austrian or Hungarian origin, and so essential to the production of the high grades of flour from which the excellent Vienna bread is produced, as to justify the attempt to present an outline of some of the principal devices by which this separation is effected. These products differ from each other in essential particulars. The bran is the shell of the wheat. The grits are fragments from the interior.".
- books?id=6jRDAAAAIAAJ&pg=PA49 title "Report on Vienna bread".
- books?id=6jRDAAAAIAAJ&pg=PA49 url books?id=6jRDAAAAIAAJ&pg=PA49.
- books?id=6jRDAAAAIAAJ&pg=PA49 year "1875".