Matches in DBpedia 2016-04 for { ?s ?p "Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer; corn and caramel color may also be added. However, Malta is non-alcoholic, and is consumed in the same way as soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.Malta is like a beer that has not been fermented. It is similar in color to stout (dark brown) but is very sweet, generally described as tasting like molasses. Unlike beer, ice is often added to a Malta when consumed. A popular way Latin Americans sometimes drink malta is by mixing it with condensed or evaporated milk."@en }
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- Malta_(soft_drink) abstract "Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer; corn and caramel color may also be added. However, Malta is non-alcoholic, and is consumed in the same way as soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.Malta is like a beer that has not been fermented. It is similar in color to stout (dark brown) but is very sweet, generally described as tasting like molasses. Unlike beer, ice is often added to a Malta when consumed. A popular way Latin Americans sometimes drink malta is by mixing it with condensed or evaporated milk.".
- Q13768506 abstract "Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer; corn and caramel color may also be added. However, Malta is non-alcoholic, and is consumed in the same way as soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.Malta is like a beer that has not been fermented. It is similar in color to stout (dark brown) but is very sweet, generally described as tasting like molasses. Unlike beer, ice is often added to a Malta when consumed. A popular way Latin Americans sometimes drink malta is by mixing it with condensed or evaporated milk.".