Matches in DBpedia 2016-04 for { ?s ?p "Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese."@en }
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- Lore_Alford_Rogers comment "Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese.".
- Q6680265 comment "Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese.".