Matches in DBpedia 2016-04 for { ?s ?p "Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables."@en }
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- Khrushchev_dough comment "Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables.".
- Q6402758 comment "Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables.".