Matches in DBpedia 2016-04 for { ?s ?p "Kashk (Persian: کشک, Azerbaijani: qurut, Kurdish: keşk, Turkish: keş peyniri), kishk (Arabic: كِشْك), qurt (Kazakh: құрт, Turkmen: gurt, Uzbek: qurt), qurut (Azerbaijani: qurut, Bashkir: ҡорот, Kyrgyz: курут, Turkish: kurut, surk, taş yoğurt, kurutulmuş yoğurt, Shor: қурут), chortan (Armenian: չորթան, Tatar: qort, chortan [chor, meaning \"dried\", plus tahn]), aaruul (Mongolian: ааруул) is a range of dairy products used in cuisines of Iranian, Armenian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk."@en }
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- Kashk abstract "Kashk (Persian: کشک, Azerbaijani: qurut, Kurdish: keşk, Turkish: keş peyniri), kishk (Arabic: كِشْك), qurt (Kazakh: құрт, Turkmen: gurt, Uzbek: qurt), qurut (Azerbaijani: qurut, Bashkir: ҡорот, Kyrgyz: курут, Turkish: kurut, surk, taş yoğurt, kurutulmuş yoğurt, Shor: қурут), chortan (Armenian: չորթան, Tatar: qort, chortan [chor, meaning \"dried\", plus tahn]), aaruul (Mongolian: ааруул) is a range of dairy products used in cuisines of Iranian, Armenian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.".