Matches in DBpedia 2016-04 for { ?s ?p "Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal."@en }
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- Anju_(food) abstract "Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal.".
- Q716622 abstract "Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal.".
- Anju_(food) comment "Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal.".
- Q716622 comment "Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal.".