Matches in DBpedia 2016-04 for { ?s ?p "A panzerotto (Italian: [pantseˈrɔtto]), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e."@en }
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- Panzerotti comment "A panzerotto (Italian: [pantseˈrɔtto]), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e.".
- Q7132009 comment "A panzerotto (Italian: [pantseˈrɔtto]), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e.".