Matches in DBpedia 2016-04 for { ?s ?p "A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard). The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked.There is some confusion about the name. In French cuisine, the terms œufs à la neige (\"eggs in snow\") and île flottante (floating island) are sometimes used interchangeably; the latter is the source of the English name. The difference between the two dishes is that île flottante sometimes contains islands made of \"alternate layers of alcohol-soaked dessert biscuits and jam.\""@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Floating_island_(dessert) abstract "A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard). The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked.There is some confusion about the name. In French cuisine, the terms œufs à la neige (\"eggs in snow\") and île flottante (floating island) are sometimes used interchangeably; the latter is the source of the English name. The difference between the two dishes is that île flottante sometimes contains islands made of \"alternate layers of alcohol-soaked dessert biscuits and jam.\"".