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- Scrod abstract "Scrod or schrod (skrɒd) is any of various whitefish, such as young cod or haddock, that are prepared and eaten as food; often the preparation involves the whitefish being split and boned before cooking. Historically, scrod was a feature on menus associated with elegant New England dining; young cod are the mainstay on modern menus presenting the fish, and it is a staple in many coastal New England and Atlantic Canadian seafood and fish markets, and at many restaurants. The term "scrod" may derive from the Dutch schrod, implying cutting or shredding, or from Cornish scrawed, where it connotes splitting and drying of the fish (though a variety of apocryphal acronyms and origins have been suggested for the term). A method of preparation of scrod that appears historically, as early as the 19th century, is scrawing, which involves a drying step before the fish are broiled or otherwise cooked.".
- Scrod wikiPageExternalLink scrod-origin.htm.
- Scrod wikiPageExternalLink page2.html.
- Scrod wikiPageExternalLink books?isbn=8479085177.
- Scrod wikiPageID "1403602".
- Scrod wikiPageRevisionID "644051967".
- Scrod hasPhotoCollection Scrod.
- Scrod sign "S. Peterson".
- Scrod text "He loved codfish best—he liked to have them scrawed—to have them split open, corned a little over night, and broiled for breakfast. I've fixed him more than a thousand.".
- Scrod subject Category:Edible_fish.
- Scrod subject Category:Fish_common_names.
- Scrod subject Category:Fish_products_sales.
- Scrod subject Category:Gadiformes.
- Scrod subject Category:New_England_cuisine.
- Scrod subject Category:Seafood.
- Scrod comment "Scrod or schrod (skrɒd) is any of various whitefish, such as young cod or haddock, that are prepared and eaten as food; often the preparation involves the whitefish being split and boned before cooking. Historically, scrod was a feature on menus associated with elegant New England dining; young cod are the mainstay on modern menus presenting the fish, and it is a staple in many coastal New England and Atlantic Canadian seafood and fish markets, and at many restaurants.".
- Scrod label "Scrod".
- Scrod sameAs m.04ztks.
- Scrod sameAs Q7439267.
- Scrod sameAs Q7439267.
- Scrod wasDerivedFrom Scrod?oldid=644051967.
- Scrod isPrimaryTopicOf Scrod.