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- Rugelach abstract "Rugelach (/ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, possibly a reference to the Battle of Vienna in 1683. This appears to be an urban legend however, as both the rugelach and its supposed ancestor, the Kipferl, pre-date the Early Modern era, while the croissant in its modern form did not originate earlier than the 19th century (see viennoiserie). This leads many to believe that the croissant is simply a descendant of one of these two.An alternative form is constructed much like a strudel or nut roll, but unlike those, the rolled dough and filling are cut into slices before baking.".
- Rugelach ingredient Chocolate.
- Rugelach ingredient Cinnamon.
- Rugelach ingredient Cream_cheese.
- Rugelach ingredient Fruit_preserves.
- Rugelach ingredient Marzipan.
- Rugelach ingredient Poppy_seed.
- Rugelach ingredient Raisin.
- Rugelach ingredient Sour_cream.
- Rugelach ingredient Walnut.
- Rugelach origin Israel.
- Rugelach origin Jews.
- Rugelach thumbnail ChocolateRugelach.JPG?width=300.
- Rugelach wikiPageExternalLink rugelach.
- Rugelach wikiPageExternalLink vayigash64.htm.
- Rugelach wikiPageID "2663002".
- Rugelach wikiPageRevisionID "636293643".
- Rugelach caption "Chocolate rugelach".
- Rugelach hasPhotoCollection Rugelach.
- Rugelach mainIngredient "Dough: sour cream or cream cheese".
- Rugelach mainIngredient "Filling: any of raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves".
- Rugelach name "Rugelach".
- Rugelach region "Jewish from Central Europe. Today mostly in Israel.".
- Rugelach type Pastry.
- Rugelach subject Category:Israeli_desserts.
- Rugelach subject Category:Jewish_cuisine.
- Rugelach subject Category:Pastries.
- Rugelach subject Category:Pastries_with_poppy_seeds.
- Rugelach type Food.
- Rugelach type FunctionalSubstance.
- Rugelach type Thing.
- Rugelach type Q2095.
- Rugelach comment "Rugelach (/ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.".
- Rugelach label "Rugelach".
- Rugelach label "Rugelach".
- Rugelach sameAs Rugelach.
- Rugelach sameAs m.07w863.
- Rugelach sameAs Q1993581.
- Rugelach sameAs Q1993581.
- Rugelach wasDerivedFrom Rugelach?oldid=636293643.
- Rugelach depiction ChocolateRugelach.JPG.
- Rugelach isPrimaryTopicOf Rugelach.
- Rugelach name "Rugelach".