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- Parker_House_roll abstract "A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.They were invented at the Parker House Hotel in Boston, during the 1870s, and are still served there. They are often sold frozen for quick baking by bakeries such as Sister Schubert's. Fannie Farmer gives a recipe for them in her 1896 Boston Cooking-School Cook Book.The story of their creation has several variations, but they all involve an angry pastry cook throwing unfinished rolls into the oven, which resulted in their dented appearance. The recipe for Parker House Rolls first started appearing in cookbooks in the 1880s.".
- Parker_House_roll ingredient Butter.
- Parker_House_roll ingredient Egg_(food).
- Parker_House_roll ingredient Flour.
- Parker_House_roll ingredient Margarine.
- Parker_House_roll ingredient Milk.
- Parker_House_roll ingredient Sugar.
- Parker_House_roll origin United_States.
- Parker_House_roll thumbnail Parker_House_Rolls.jpg?width=300.
- Parker_House_roll wikiPageExternalLink wa?A2=ind0503B&L=ADS-L&P=R8233&I=-3.
- Parker_House_roll wikiPageExternalLink 0,1977,FOOD_9936_16719,00.html.
- Parker_House_roll wikiPageID "1533059".
- Parker_House_roll wikiPageRevisionID "566020450".
- Parker_House_roll country United_States.
- Parker_House_roll creator Omni_Parker_House.
- Parker_House_roll hasPhotoCollection Parker_House_roll.
- Parker_House_roll mainIngredient "Flour, milk, butter or margarine, eggs, sugar".
- Parker_House_roll name "Parker House roll".
- Parker_House_roll type Bread_roll.
- Parker_House_roll subject Category:American_breads.
- Parker_House_roll subject Category:New_England_cuisine.
- Parker_House_roll subject Category:Yeast_breads.
- Parker_House_roll type AmericanBreads.
- Parker_House_roll type BakedGoods107622061.
- Parker_House_roll type Bread107679356.
- Parker_House_roll type Food100021265.
- Parker_House_roll type Food107555863.
- Parker_House_roll type Foodstuff107566340.
- Parker_House_roll type Matter100020827.
- Parker_House_roll type PhysicalEntity100001930.
- Parker_House_roll type Solid115046900.
- Parker_House_roll type Starches107566863.
- Parker_House_roll type Substance100020090.
- Parker_House_roll type YeastBreads.
- Parker_House_roll type Food.
- Parker_House_roll type FunctionalSubstance.
- Parker_House_roll type Thing.
- Parker_House_roll type Q2095.
- Parker_House_roll comment "A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.They were invented at the Parker House Hotel in Boston, during the 1870s, and are still served there. They are often sold frozen for quick baking by bakeries such as Sister Schubert's.".
- Parker_House_roll label "Parker House roll".
- Parker_House_roll label "Parker House roll".
- Parker_House_roll sameAs Parker_House_roll.
- Parker_House_roll sameAs m.058n5r.
- Parker_House_roll sameAs Q7138331.
- Parker_House_roll sameAs Q7138331.
- Parker_House_roll sameAs Parker_House_roll.
- Parker_House_roll wasDerivedFrom Parker_House_roll?oldid=566020450.
- Parker_House_roll depiction Parker_House_Rolls.jpg.
- Parker_House_roll isPrimaryTopicOf Parker_House_roll.
- Parker_House_roll name "Parker House roll".