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- Nougat abstract "Nougat (US pronunciation: /ˈnuːɡət/ NOO-gət; UK /ˈnʌɡət/ NUG-ət or /ˈnuːɡɑː/ NOO-gaa; French pronunciation: [nu.ɡa]) is a family of confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [ˈpa nuˈɣat]), seemingly from Latin panis nucatus 'nut bread', (the late colloquial Latin adjective nucatum = 'nutted, nutty').There are three basic kinds of nougat. The first, and most common, is white nougat ("mandorlato" or "torrone" in Italy), made with beaten egg whites and honey; it appeared in Cremona, Italy in the early 15th century and in Montélimar, France, in the 18th century. The second is brown nougat ( nougatine in French) which is made without egg whites and has a firmer, often crunchy texture. The third is the Viennese or German nougat which is essentially a chocolate and nut (usually hazelnut) praline.".
- Nougat hasVariant Turrón.
- Nougat ingredient Candied_fruit.
- Nougat ingredient Chocolate.
- Nougat ingredient Egg_white.
- Nougat ingredient Hazelnut.
- Nougat ingredient Honey.
- Nougat ingredient Nut_(fruit).
- Nougat ingredient Pistachio.
- Nougat ingredient Sugar.
- Nougat ingredient Walnut.
- Nougat origin Cremona.
- Nougat origin Italy.
- Nougat thumbnail Nougat.jpg?width=300.
- Nougat wikiPageID "344611".
- Nougat wikiPageRevisionID "638403912".
- Nougat caption "Nougat bar".
- Nougat country Italy.
- Nougat hasPhotoCollection Nougat.
- Nougat mainIngredient "Brown nougat: sugar or honey, nuts".
- Nougat mainIngredient "Viennese or German nougat: sugar, chocolate, nuts".
- Nougat mainIngredient "White nougat: sugar or honey, nuts , egg whites, sometimes candied fruit".
- Nougat name "Nougat".
- Nougat region Cremona.
- Nougat type Confectionery.
- Nougat variations "Torrone and turrón".
- Nougat subject Category:Almonds.
- Nougat subject Category:Confectionery.
- Nougat subject Category:Cuisine_of_Veneto.
- Nougat subject Category:Greek_desserts.
- Nougat subject Category:Occitan_desserts.
- Nougat type Food.
- Nougat type FunctionalSubstance.
- Nougat type Thing.
- Nougat type Q2095.
- Nougat comment "Nougat (US pronunciation: /ˈnuːɡət/ NOO-gət; UK /ˈnʌɡət/ NUG-ət or /ˈnuːɡɑː/ NOO-gaa; French pronunciation: [nu.ɡa]) is a family of confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy, and it is used in a variety of candy bars and chocolates.".
- Nougat label "Mandorlato".
- Nougat label "Noga".
- Nougat label "Nogat".
- Nougat label "Nogat".
- Nougat label "Nougat".
- Nougat label "Nougat".
- Nougat label "Nougat".
- Nougat label "Nougat".
- Nougat label "Nougat".
- Nougat label "Nougat".
- Nougat label "Nugat".
- Nougat label "Nugát".
- Nougat label "Nugát".
- Nougat label "Нуга".
- Nougat label "ヌガー".
- Nougat label "누가 (과자)".
- Nougat sameAs Nugát.
- Nougat sameAs Nougat.
- Nougat sameAs Μαντολάτο.
- Nougat sameAs Nougat.
- Nougat sameAs Nogat.
- Nougat sameAs Nougat.
- Nougat sameAs Nougat.
- Nougat sameAs Mandorlato.
- Nougat sameAs ヌガー.
- Nougat sameAs 누가_(과자).
- Nougat sameAs Noga.
- Nougat sameAs Nugat.
- Nougat sameAs Nougat.
- Nougat sameAs m.01ykdy.
- Nougat sameAs Q208729.
- Nougat sameAs Q208729.
- Nougat wasDerivedFrom Nougat?oldid=638403912.
- Nougat depiction Nougat.jpg.
- Nougat isPrimaryTopicOf Nougat.
- Nougat name "Nougat".