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- Moin_moin abstract "Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Some adaptations also put apples in MoiMoi. It originated from either Eastern Nigerian or South-West Nigeria.MoiMoi is prepared by first soaking the beans in cold water until they are soft enough to remove the fine outer covering or peel. Then they are ground or blended (using a blender) until a fine paste is achieved. Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste. Some add sardines, corned beef, sliced boiled eggs, or a combination of these and other 'garnishes' to liven up MoiMoi. Such is referred to as having 'x' number of lives, 'x' representing the number of garnishes added. The most touted is "MoiMoi elemi meje", which translates to Moi Moi with 7 lives.Moi Moi usually comes in a slanted pyramid shape or a cylindrical shape, owing to the mold it is poured into prior to cooking. The pyramid shape comes from the traditional broad "ewe eran" (Thaumatococcus daniellii) or banana leaves fashioned into a cone in one's palm, then the seasoned and garnished liquid is poured into the leaves, which is then folded.The cylindrical shapes come from empty cans of tomato sauce used in preparation of other dishes. Once placed in its mold, it is placed in a large pot about a tenth filled with water. The water is the source of steam that cooks the MoiMoi. MoiMoi is eaten alone or with bread as a snack, with rice as a meal or with ogi (corn or millet porridge) for breakfast or supper. it can also be taken with garri in the afternoon.".
- Moin_moin alias "Moyi-Moyi".
- Moin_moin ingredient Onion.
- Moin_moin ingredient Black-eyed_pea_or_Beans.
- Moin_moin origin Nigeria.
- Moin_moin thumbnail MoinMoin_London.jpg?width=300.
- Moin_moin wikiPageExternalLink how-afrolems-makes-moin-moin.
- Moin_moin wikiPageExternalLink index.html.
- Moin_moin wikiPageExternalLink Recipesadv.asp?blurb=441.
- Moin_moin wikiPageExternalLink jb06075.pdf.
- Moin_moin wikiPageID "4030570".
- Moin_moin wikiPageRevisionID "633267407".
- Moin_moin alternateName "Moyi-Moyi".
- Moin_moin country Nigeria.
- Moin_moin hasPhotoCollection Moin_moin.
- Moin_moin mainIngredient "Black-eyed pea or Beanss, onions, fresh ground peppers".
- Moin_moin name "Moi moi".
- Moin_moin type Pudding.
- Moin_moin subject Category:Nigerian_cuisine.
- Moin_moin subject Category:Puddings.
- Moin_moin subject Category:Yoruba_cuisine.
- Moin_moin type Dish107557434.
- Moin_moin type Food100021265.
- Moin_moin type Matter100020827.
- Moin_moin type Nutriment107570720.
- Moin_moin type PhysicalEntity100001930.
- Moin_moin type Pudding107617188.
- Moin_moin type Puddings.
- Moin_moin type Substance100020090.
- Moin_moin type Food.
- Moin_moin type FunctionalSubstance.
- Moin_moin type Thing.
- Moin_moin type Q2095.
- Moin_moin comment "Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria. Some adaptations also put apples in MoiMoi.".
- Moin_moin label "Moin moin".
- Moin_moin sameAs m.0bdf27.
- Moin_moin sameAs Q6894609.
- Moin_moin sameAs Q6894609.
- Moin_moin sameAs Moin_moin.
- Moin_moin wasDerivedFrom Moin_moin?oldid=633267407.
- Moin_moin depiction MoinMoin_London.jpg.
- Moin_moin isPrimaryTopicOf Moin_moin.
- Moin_moin name "Moi moi".