Matches in DBpedia 2015-04 for { <http://dbpedia.org/resource/Mieum> ?p ?o }
Showing triples 1 to 37 of
37
with 100 triples per page.
- Mieum abstract "Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water. It is usually fed to patients when they are not able to swallow easily, as well as to babies. Jujubes, ginseng, and dried shelled chestnuts are usually used as ingredients. The mieum is boiled with plenty of water, strained with a net, salted and eaten.".
- Mieum ingredient Millet.
- Mieum ingredient Rice.
- Mieum ingredient Water.
- Mieum wikiPageExternalLink 100.nhn?docid=67188.
- Mieum wikiPageID "18091263".
- Mieum wikiPageRevisionID "579585456".
- Mieum country Korea.
- Mieum hasPhotoCollection Mieum.
- Mieum mainIngredient "Rice or millet, water".
- Mieum name "Mieum".
- Mieum type Porridge.
- Mieum subject Category:Korean_cuisine.
- Mieum subject Category:Porridges.
- Mieum type Dish107557434.
- Mieum type Food100021265.
- Mieum type Matter100020827.
- Mieum type Nutriment107570720.
- Mieum type PhysicalEntity100001930.
- Mieum type Porridge107874780.
- Mieum type Porridges.
- Mieum type Substance100020090.
- Mieum type Food.
- Mieum type FunctionalSubstance.
- Mieum type Thing.
- Mieum type Q2095.
- Mieum comment "Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water. It is usually fed to patients when they are not able to swallow easily, as well as to babies. Jujubes, ginseng, and dried shelled chestnuts are usually used as ingredients. The mieum is boiled with plenty of water, strained with a net, salted and eaten.".
- Mieum label "Mieum".
- Mieum label "미음".
- Mieum sameAs 미음.
- Mieum sameAs m.04cqtyl.
- Mieum sameAs Q6843974.
- Mieum sameAs Q6843974.
- Mieum sameAs Mieum.
- Mieum wasDerivedFrom Mieum?oldid=579585456.
- Mieum isPrimaryTopicOf Mieum.
- Mieum name "Mieum".