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- Matzah_ball abstract "Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.Schmaltz (chicken fat) imparts a distinctive flavor, but many modern cooks now prefer vegetable oils or margarine. The balls are dropped into a pot of salted boiling water or chicken soup. Keeping one's hands wet is vital when handling the sticky balls. The balls swell during the boiling time of approximately 20 minutes.The texture of matzah balls may be light or dense, depending on the recipe and the skill of the cook. Enthusiasts classify matzah balls as "floaters" or "sinkers".".
- Matzah_ball alias "kneydl (frequently also transliterated as knaidel or kneidel)".
- Matzah_ball ingredient Egg_(food).
- Matzah_ball ingredient Margarine.
- Matzah_ball ingredient Matzo.
- Matzah_ball ingredient Oil.
- Matzah_ball ingredient Schmaltz.
- Matzah_ball servingTemperature "temperature at which broth simmers".
- Matzah_ball thumbnail MatzahBalls.jpg?width=300.
- Matzah_ball wikiPageID "1520236".
- Matzah_ball wikiPageRevisionID "638089013".
- Matzah_ball alternateName "kneydl".
- Matzah_ball caption "Matzah balls in a bowl of soup".
- Matzah_ball hasPhotoCollection Matzah_ball.
- Matzah_ball mainIngredient "matzah meal, egg, water, oil or schmaltz or margarine".
- Matzah_ball name "Matzah ball".
- Matzah_ball region "Ashkenazi Jewish areas of Central and Eastern Europe".
- Matzah_ball served "temperature at which broth simmers".
- Matzah_ball type Dumpling.
- Matzah_ball subject Category:Dumplings.
- Matzah_ball subject Category:Israeli_cuisine.
- Matzah_ball subject Category:Jewish_cuisine.
- Matzah_ball subject Category:Matzo.
- Matzah_ball subject Category:Passover_foods.
- Matzah_ball type Food.
- Matzah_ball type FunctionalSubstance.
- Matzah_ball type Thing.
- Matzah_ball type Q2095.
- Matzah_ball comment "Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.Schmaltz (chicken fat) imparts a distinctive flavor, but many modern cooks now prefer vegetable oils or margarine.".
- Matzah_ball label "Bolas de matzah".
- Matzah_ball label "Boles de matsà".
- Matzah_ball label "Kneidl".
- Matzah_ball label "Matzah ball".
- Matzah_ball label "Matzeknödel".
- Matzah_ball sameAs Matzeknödel.
- Matzah_ball sameAs Bolas_de_matzah.
- Matzah_ball sameAs Kneidl.
- Matzah_ball sameAs m.057mkg.
- Matzah_ball sameAs Q559201.
- Matzah_ball sameAs Q559201.
- Matzah_ball wasDerivedFrom Matzah_ball?oldid=638089013.
- Matzah_ball depiction MatzahBalls.jpg.
- Matzah_ball isPrimaryTopicOf Matzah_ball.
- Matzah_ball name "Matzah ball".