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- Kuih_semperit abstract "Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.Semperit is made of wheat flour, corn flour, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semperit is ready to eat once it has cooled to room temperature.".
- Kuih_semperit alias "Semperit".
- Kuih_semperit ingredient Bird's_Custard.
- Kuih_semperit ingredient Cornmeal.
- Kuih_semperit ingredient Margarine.
- Kuih_semperit ingredient Sugar.
- Kuih_semperit ingredient Wheat_flour.
- Kuih_semperit origin Malaysia.
- Kuih_semperit wikiPageID "24295113".
- Kuih_semperit wikiPageRevisionID "601828312".
- Kuih_semperit alternateName "Semperit".
- Kuih_semperit country Malaysia.
- Kuih_semperit hasPhotoCollection Kuih_semperit.
- Kuih_semperit mainIngredient Bird's_Custard.
- Kuih_semperit mainIngredient Cornmeal.
- Kuih_semperit mainIngredient Margarine.
- Kuih_semperit mainIngredient Sugar.
- Kuih_semperit mainIngredient Wheat_flour.
- Kuih_semperit name "Kuih semperit".
- Kuih_semperit type Cookie.
- Kuih_semperit subject Category:Cookies.
- Kuih_semperit subject Category:Malay_cuisine.
- Kuih_semperit subject Category:Malaysian_cuisine.
- Kuih_semperit type BakedGoods107622061.
- Kuih_semperit type Cake107628870.
- Kuih_semperit type Cookie107635155.
- Kuih_semperit type Cookies.
- Kuih_semperit type Food107555863.
- Kuih_semperit type Matter100020827.
- Kuih_semperit type PhysicalEntity100001930.
- Kuih_semperit type Solid115046900.
- Kuih_semperit type Food.
- Kuih_semperit type FunctionalSubstance.
- Kuih_semperit type Thing.
- Kuih_semperit type Q2095.
- Kuih_semperit comment "Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.Semperit is made of wheat flour, corn flour, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semperit is ready to eat once it has cooled to room temperature.".
- Kuih_semperit label "Kuih semperit".
- Kuih_semperit sameAs m.07sc49_.
- Kuih_semperit sameAs Q6442247.
- Kuih_semperit sameAs Q6442247.
- Kuih_semperit sameAs Kuih_semperit.
- Kuih_semperit wasDerivedFrom Kuih_semperit?oldid=601828312.
- Kuih_semperit isPrimaryTopicOf Kuih_semperit.
- Kuih_semperit name "Kuih semperit".