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- Kaymak abstract "Kaymak is a Central Asian, Balkan, Turkic and Turkish creamy dairy product, similar to clotted cream. It is made from the milk of water buffalos or of cows.The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact due to milk protein fibers) and a rich taste.".
- Kaymak ingredient Milk.
- Kaymak ingredient Water_buffalo.
- Kaymak origin Balkans.
- Kaymak origin Bosnia_and_Herzegovina.
- Kaymak origin Bulgaria.
- Kaymak origin Central_Asia.
- Kaymak origin Kazakhstan.
- Kaymak origin Montenegro.
- Kaymak origin Serbia.
- Kaymak origin Turkey.
- Kaymak thumbnail Poljorad_domaci_kajmak.jpg?width=300.
- Kaymak type Breakfast.
- Kaymak type Dessert.
- Kaymak wikiPageExternalLink papavero.html.
- Kaymak wikiPageExternalLink kajmak.html.
- Kaymak wikiPageExternalLink www.atourfoods.com.
- Kaymak wikiPageExternalLink detay.asp?y=639.
- Kaymak wikiPageExternalLink serbian-cuisine.php.
- Kaymak wikiPageID "4439736".
- Kaymak wikiPageRevisionID "645049097".
- Kaymak caption "Kajmak from Bosnia and Herzegovina".
- Kaymak country "Kazakhstan, Central Asia and the Balkans".
- Kaymak course "Breakfast and dessert".
- Kaymak hasPhotoCollection Kaymak.
- Kaymak mainIngredient "Milk".
- Kaymak name "Kaymak".
- Kaymak region Bosnia_and_Herzegovina.
- Kaymak region Bulgaria.
- Kaymak region Montenegro.
- Kaymak region Serbia.
- Kaymak region Turkey.
- Kaymak subject Category:Appetizers.
- Kaymak subject Category:Central_Asian_cuisine.
- Kaymak subject Category:Dairy_products.
- Kaymak subject Category:Fermented_foods.
- Kaymak subject Category:Middle_Eastern_cuisine.
- Kaymak subject Category:Turkish_cuisine.
- Kaymak type Appetizer107581346.
- Kaymak type Appetizers.
- Kaymak type Course107556970.
- Kaymak type DairyProduct107843775.
- Kaymak type DairyProducts.
- Kaymak type FermentedFoods.
- Kaymak type Food100021265.
- Kaymak type Foodstuff107566340.
- Kaymak type Matter100020827.
- Kaymak type Nutriment107570720.
- Kaymak type PhysicalEntity100001930.
- Kaymak type Substance100020090.
- Kaymak type Food.
- Kaymak type FunctionalSubstance.
- Kaymak type Thing.
- Kaymak type Q2095.
- Kaymak comment "Kaymak is a Central Asian, Balkan, Turkic and Turkish creamy dairy product, similar to clotted cream. It is made from the milk of water buffalos or of cows.The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%.".
- Kaymak label "Kajmak (Turcja)".
- Kaymak label "Kajmak".
- Kaymak label "Kajmak".
- Kaymak label "Kaymak".
- Kaymak label "Kaymak".
- Kaymak label "Kaymak".
- Kaymak label "Kaymak".
- Kaymak label "Kaymak".
- Kaymak label "Kaymak".
- Kaymak label "Kaymak".
- Kaymak label "Каймак".
- Kaymak label "Каймак".
- Kaymak label "カイマク".
- Kaymak sameAs Kaymak.
- Kaymak sameAs Kaymak.
- Kaymak sameAs Kajmak.
- Kaymak sameAs Kaymak.
- Kaymak sameAs カイマク.
- Kaymak sameAs Kajmak.
- Kaymak sameAs Kajmak_(Turcja).
- Kaymak sameAs Kaymak.
- Kaymak sameAs m.0c2hn_.
- Kaymak sameAs Q478654.
- Kaymak sameAs Q478654.
- Kaymak sameAs Kaymak.
- Kaymak wasDerivedFrom Kaymak?oldid=645049097.
- Kaymak depiction Poljorad_domaci_kajmak.jpg.
- Kaymak isPrimaryTopicOf Kaymak.
- Kaymak name "Kaymak".