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- Jam%C3%B3n_ib%C3%A9rico abstract "Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; "Iberian ham", also called pata negra and carna negra [ˈpata ˈneɣɾa]; "black hoof") is a type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]). According to Spain's Denominación de Origen rules on food products, the jamón ibérico may be made from black Iberian pigs, or cross-bred pigs as long as they are at least 75% ibérico.".
- Jam%C3%B3n_ib%C3%A9rico thumbnail Jamon_Iberico_on_Passeig_de_Gracia_Barcelona.jpg?width=300.
- Jam%C3%B3n_ib%C3%A9rico wikiPageID "3724873".
- Jam%C3%B3n_ib%C3%A9rico wikiPageRevisionID "644944917".
- Jam%C3%B3n_ib%C3%A9rico alternateName "Pata negra".
- Jam%C3%B3n_ib%C3%A9rico caption "Jamón ibérico".
- Jam%C3%B3n_ib%C3%A9rico country "Spain and Portugal".
- Jam%C3%B3n_ib%C3%A9rico course Hors_d'oeuvre.
- Jam%C3%B3n_ib%C3%A9rico hasPhotoCollection Jamón_ibérico.
- Jam%C3%B3n_ib%C3%A9rico mainIngredient Ham.
- Jam%C3%B3n_ib%C3%A9rico name "Jamón ibérico".
- Jam%C3%B3n_ib%C3%A9rico served "Room temperature".
- Jam%C3%B3n_ib%C3%A9rico variations "Jamón serrano".
- Jam%C3%B3n_ib%C3%A9rico subject Category:Dried_meat.
- Jam%C3%B3n_ib%C3%A9rico subject Category:Ham.
- Jam%C3%B3n_ib%C3%A9rico subject Category:Portuguese_cuisine.
- Jam%C3%B3n_ib%C3%A9rico subject Category:Spanish_cuisine.
- Jam%C3%B3n_ib%C3%A9rico type Food.
- Jam%C3%B3n_ib%C3%A9rico type FunctionalSubstance.
- Jam%C3%B3n_ib%C3%A9rico type Thing.
- Jam%C3%B3n_ib%C3%A9rico type Q2095.
- Jam%C3%B3n_ib%C3%A9rico comment "Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; "Iberian ham", also called pata negra and carna negra [ˈpata ˈneɣɾa]; "black hoof") is a type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]). According to Spain's Denominación de Origen rules on food products, the jamón ibérico may be made from black Iberian pigs, or cross-bred pigs as long as they are at least 75% ibérico.".
- Jam%C3%B3n_ib%C3%A9rico label "Jambon ibérique".
- Jam%C3%B3n_ib%C3%A9rico label "Jamón Ibérico".
- Jam%C3%B3n_ib%C3%A9rico label "Jamón ibérico".
- Jam%C3%B3n_ib%C3%A9rico label "Jamón ibérico".
- Jam%C3%B3n_ib%C3%A9rico label "Jamón ibérico".
- Jam%C3%B3n_ib%C3%A9rico label "Jamón ibérico".
- Jam%C3%B3n_ib%C3%A9rico label "Pata negra".
- Jam%C3%B3n_ib%C3%A9rico label "Pernil ibèric".
- Jam%C3%B3n_ib%C3%A9rico label "Presunto ibérico".
- Jam%C3%B3n_ib%C3%A9rico sameAs m.09xdf2.
- Jam%C3%B3n_ib%C3%A9rico wasDerivedFrom Jamón_ibérico?oldid=644944917.
- Jam%C3%B3n_ib%C3%A9rico depiction Jamon_Iberico_on_Passeig_de_Gracia_Barcelona.jpg.
- Jam%C3%B3n_ib%C3%A9rico isPrimaryTopicOf Jamón_ibérico.