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- Fromage_blanc abstract "Fromage blanc (also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. Fromage frais differs from fromage blanc in that, according to French legislation:The denomination fromage frais is reserved for unripened cheese that underwent a mostly lactic fermentation. Fermented white cheese marketed under the terms fresh or fresh cheese must contain live flora at the time of sale to the consumer.So the former must contain live cultures when sold, whereas with fromage blanc fermentation has been halted.Fromage frais is a creamy soft cheese made with whole or skimmed milk and cream. It is similar to some kinds of quark. It has the consistency of cream cheese, but less fat. Pure fromage blanc is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as eight percent of total weight. Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, or in savoury dishes. In many Western countries, fromage blanc is sold in supermarkets alongside yogurts.".
- Fromage_blanc alias "maquée, fromage frais".
- Fromage_blanc ingredient Cream.
- Fromage_blanc ingredient Milk.
- Fromage_blanc origin France.
- Fromage_blanc thumbnail Fromage-blanc1_cropped.jpg?width=300.
- Fromage_blanc wikiPageID "797470".
- Fromage_blanc wikiPageRevisionID "643243568".
- Fromage_blanc alternateName "maquée, fromage frais".
- Fromage_blanc caption "Fromage blanc in a plate and its container".
- Fromage_blanc country "France".
- Fromage_blanc mainIngredient "whole or skimmed milk, cream".
- Fromage_blanc name "Fromage blanc".
- Fromage_blanc subject Category:Acid-set_cheeses.
- Fromage_blanc subject Category:Dairy_products.
- Fromage_blanc type Food.
- Fromage_blanc type FunctionalSubstance.
- Fromage_blanc type Thing.
- Fromage_blanc type Q2095.
- Fromage_blanc comment "Fromage blanc (also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. Fromage frais differs from fromage blanc in that, according to French legislation:The denomination fromage frais is reserved for unripened cheese that underwent a mostly lactic fermentation.".
- Fromage_blanc label "Fromage blanc".
- Fromage_blanc label "Fromage blanc".
- Fromage_blanc sameAs Fromage_blanc.
- Fromage_blanc sameAs m.03cvk1.
- Fromage_blanc sameAs Q15080546.
- Fromage_blanc sameAs Q15080546.
- Fromage_blanc wasDerivedFrom Fromage_blanc?oldid=643243568.
- Fromage_blanc depiction Fromage-blanc1_cropped.jpg.
- Fromage_blanc isPrimaryTopicOf Fromage_blanc.
- Fromage_blanc name "Fromage blanc".