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- Frog_legs abstract "Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other parts of the world, such as Thailand, Vietnam, Indonesia and the state of Kerala in India, the Alentejo region of Portugal, Spain, Slovenia, and northwest Greece, as well as the Southern regions of the United States. As of 2014, the world's largest exporter of frogs is Indonesia, also a large consumer. In such regions as Brazil, Mexico and the Caribbean, many frogs are still caught wild.Frog legs are rich in protein, omega-3 fatty acids, vitamin A and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish. Frogs are raised commercially in certain countries, e.g. Vietnam. Frog muscle does not resolve rigor mortis as quickly as cold-blooded muscle (chicken, for example), so heat from cooking can cause fresh frog legs to twitch.".
- Frog_legs thumbnail Swikee_Kodok_Oh_with_Rice.jpg?width=300.
- Frog_legs wikiPageID "543812".
- Frog_legs wikiPageRevisionID "645525470".
- Frog_legs hasPhotoCollection Frog_legs.
- Frog_legs subject Category:Brazilian_cuisine.
- Frog_legs subject Category:Cantonese_cuisine.
- Frog_legs subject Category:Caribbean_cuisine.
- Frog_legs subject Category:Colombian_cuisine.
- Frog_legs subject Category:Croatian_cuisine.
- Frog_legs subject Category:Cuisine_of_the_Southern_United_States.
- Frog_legs subject Category:French_cuisine.
- Frog_legs subject Category:Frogs.
- Frog_legs subject Category:Greek_cuisine.
- Frog_legs subject Category:Indian_meat_dishes.
- Frog_legs subject Category:Indonesian_cuisine.
- Frog_legs subject Category:Luxembourgian_cuisine.
- Frog_legs subject Category:Meat.
- Frog_legs subject Category:Mexican_cuisine.
- Frog_legs subject Category:Portuguese_cuisine.
- Frog_legs subject Category:Slovenian_cuisine.
- Frog_legs comment "Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other parts of the world, such as Thailand, Vietnam, Indonesia and the state of Kerala in India, the Alentejo region of Portugal, Spain, Slovenia, and northwest Greece, as well as the Southern regions of the United States. As of 2014, the world's largest exporter of frogs is Indonesia, also a large consumer.".
- Frog_legs label "Anca de rana".
- Frog_legs label "Cuisses de grenouille".
- Frog_legs label "Frog legs".
- Frog_legs label "Frosch (Lebensmittel)".
- Frog_legs label "Kikkerbil".
- Frog_legs label "Лягушачьи лапки".
- Frog_legs sameAs Frosch_(Lebensmittel).
- Frog_legs sameAs Anca_de_rana.
- Frog_legs sameAs Cuisses_de_grenouille.
- Frog_legs sameAs Kikkerbil.
- Frog_legs sameAs m.02ng2f.
- Frog_legs sameAs Q1258910.
- Frog_legs sameAs Q1258910.
- Frog_legs wasDerivedFrom Frog_legs?oldid=645525470.
- Frog_legs depiction Swikee_Kodok_Oh_with_Rice.jpg.
- Frog_legs isPrimaryTopicOf Frog_legs.