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- Elote abstract "Elote (Nahuatl: ēlōtl /ˈeːloːt͡ɬ/), or corn on the cob. It is a popular street food in Mexico, although it is frequently served at home prepared in the same way (boiled or grilled in husk). In Mexico, Chicago, and the southern U.S., it is customary to consume elotes on a stick, or by grasping the husk of the cob that has been pulled down to form a "handle". Condiments such as salt, chili powder, butter, cheese, lemon juice or lime juice, mayonnaise, and sour cream (or crema) are usually added to the elote. Lemon pepper seasoning is popular as a condiment in Texas.Another way of presenting elotes is by serving the cut kernels in a bowl. In the southern and central areas of Mexico, people call this esquites instead of elote. Any of the toppings above are added to the corn and it is then eaten with a spoon.In the southern and central urban zones of Mexico, ready-to-eat boiled elotes are usually sold by street vendors and/or in stands, but in the rest of Mexico elotes are more frequently sold in stores or restaurants. The elotes are boiled in hot water or grilled over coals and condiments of the customer's choosing are added when sold.".
- Elote thumbnail Comiendo-elote.jpg?width=300.
- Elote wikiPageID "10874329".
- Elote wikiPageRevisionID "606842674".
- Elote hasPhotoCollection Elote.
- Elote subject Category:Dishes_featuring_sweet_corn.
- Elote subject Category:Maize_dishes.
- Elote subject Category:Mexican_cuisine.
- Elote subject Category:Nahuatl_words_and_phrases.
- Elote type Food107555863.
- Elote type LivingThing100004258.
- Elote type Matter100020827.
- Elote type Object100002684.
- Elote type Organism100004475.
- Elote type PhysicalEntity100001930.
- Elote type Plant100017222.
- Elote type Produce107705711.
- Elote type Solid115046900.
- Elote type Vegetable107707451.
- Elote type Vegetables.
- Elote type Whole100003553.
- Elote comment "Elote (Nahuatl: ēlōtl /ˈeːloːt͡ɬ/), or corn on the cob. It is a popular street food in Mexico, although it is frequently served at home prepared in the same way (boiled or grilled in husk). In Mexico, Chicago, and the southern U.S., it is customary to consume elotes on a stick, or by grasping the husk of the cob that has been pulled down to form a "handle".".
- Elote label "Elote".
- Elote label "Elote".
- Elote sameAs Elote.
- Elote sameAs m.02qsq_1.
- Elote sameAs Q10752894.
- Elote sameAs Q10752894.
- Elote sameAs Elote.
- Elote wasDerivedFrom Elote?oldid=606842674.
- Elote depiction Comiendo-elote.jpg.
- Elote isPrimaryTopicOf Elote.