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- Champorado abstract "Champorado or tsampurado (Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo.The pudding becomes very thick and the lighter milk helps to "loosen" it. It can be eaten as a snack or dessert as well.Its history can be traced back from Mexico. During the galleon trade between Mexico and the Philippines, there were Mexican traders who stayed in the Philippines and brought with them the knowledge of making champorado (this is also the reason why there is Tuba in Mexico). Through the years, the recipe changed; Filipinos eventually found ways to make the Mexican champurrado a Philippine champorado by adding rice.".
- Champorado ingredient Cocoa_solids.
- Champorado ingredient Glutinous_rice.
- Champorado ingredient Milk.
- Champorado ingredient Sugar.
- Champorado origin Philippines.
- Champorado servingTemperature "Hot or cold".
- Champorado thumbnail Champorado.jpg?width=300.
- Champorado type Breakfast.
- Champorado wikiPageID "5286499".
- Champorado wikiPageRevisionID "638331774".
- Champorado country Philippines.
- Champorado course Breakfast.
- Champorado hasPhotoCollection Champorado.
- Champorado mainIngredient Cocoa_solids.
- Champorado mainIngredient Glutinous_rice.
- Champorado mainIngredient Milk.
- Champorado mainIngredient Sugar.
- Champorado name "Champorado".
- Champorado served "Hot or cold".
- Champorado type Porridge.
- Champorado subject Category:Philippine_rice_dishes.
- Champorado subject Category:Porridges.
- Champorado subject Category:Rice_dishes.
- Champorado type Article100022903.
- Champorado type Artifact100021939.
- Champorado type Container103094503.
- Champorado type Crockery103133538.
- Champorado type Dish103206908.
- Champorado type Instrumentality103575240.
- Champorado type Object100002684.
- Champorado type PhysicalEntity100001930.
- Champorado type RiceDishes.
- Champorado type Tableware104381994.
- Champorado type Ware104550840.
- Champorado type Whole100003553.
- Champorado type Food.
- Champorado type FunctionalSubstance.
- Champorado type Thing.
- Champorado type Q2095.
- Champorado comment "Champorado or tsampurado (Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste.".
- Champorado label "Champorado".
- Champorado label "Champurrado (gacha)".
- Champorado sameAs Champurrado_(gacha).
- Champorado sameAs m.0dcnjs.
- Champorado sameAs Q3545233.
- Champorado sameAs Q3545233.
- Champorado sameAs Champorado.
- Champorado wasDerivedFrom Champorado?oldid=638331774.
- Champorado depiction Champorado.jpg.
- Champorado isPrimaryTopicOf Champorado.
- Champorado name "Champorado".