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- Baeksuk abstract "Baeksuk (literally "white cooking") is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates dakbaeksuk (닭백숙, chicken baeksuk), or chicken stew, whose recipe and ingredients are similar to samgyetang. While samgyetang is made with ginseng, various herbs, chestnuts, and jujubes, dakbaeksuk consists of simpler ingredients, such as chicken, water, and garlic. The chicken can be stuffed with glutinous rice.When the cooking is finished, salt and sliced Welsh onions (daepa, 대파) are added to the diner's bowl according to taste. If the baesuk is not stuffed with glutinous rice, it is usually eaten with cooked rice. It is often seen as a simpler and cheaper variant of samgyetang. Sometimes it is mistakenly used as another word for samgyetang.".
- Baeksuk ingredient Fish.
- Baeksuk ingredient Meat.
- Baeksuk ingredient Water.
- Baeksuk thumbnail Korean_cuisine-Dak_hanmari-02.jpg?width=300.
- Baeksuk wikiPageExternalLink 03_cs.htm.
- Baeksuk wikiPageID "18038984".
- Baeksuk wikiPageRevisionID "643438327".
- Baeksuk caption "Dak hanmari, a type of baeksuk".
- Baeksuk country Korea.
- Baeksuk hangul "백숙".
- Baeksuk hasPhotoCollection Baeksuk.
- Baeksuk mainIngredient "Meat or fish, water".
- Baeksuk mr "paeksuk".
- Baeksuk name "Baeksuk".
- Baeksuk rr "baeksuk".
- Baeksuk subject Category:Culinary_terms.
- Baeksuk subject Category:Korean_soups_and_stews.
- Baeksuk type Dish107557434.
- Baeksuk type Food100021265.
- Baeksuk type KoreanSoupsAndStews.
- Baeksuk type Matter100020827.
- Baeksuk type Nutriment107570720.
- Baeksuk type PhysicalEntity100001930.
- Baeksuk type Soup107583197.
- Baeksuk type Substance100020090.
- Baeksuk type Food.
- Baeksuk type FunctionalSubstance.
- Baeksuk type Thing.
- Baeksuk type Q2095.
- Baeksuk comment "Baeksuk (literally "white cooking") is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings. Baeksuk is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates dakbaeksuk (닭백숙, chicken baeksuk), or chicken stew, whose recipe and ingredients are similar to samgyetang.".
- Baeksuk label "Baeksuk".
- Baeksuk label "Baeksuk".
- Baeksuk label "백숙".
- Baeksuk sameAs Baeksuk.
- Baeksuk sameAs 백숙.
- Baeksuk sameAs m.047sgwd.
- Baeksuk sameAs Q4841270.
- Baeksuk sameAs Q4841270.
- Baeksuk sameAs Baeksuk.
- Baeksuk wasDerivedFrom Baeksuk?oldid=643438327.
- Baeksuk depiction Korean_cuisine-Dak_hanmari-02.jpg.
- Baeksuk isPrimaryTopicOf Baeksuk.
- Baeksuk name "Baeksuk".