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- A%C3%B1ejo_cheese abstract "Añejo cheese (Queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily. When dried it acquires a firm texture allowing it to be easily shredded or grated. Queso Añejo is a good baking or grilling cheese, which is generally sprinkled on top of or stuffed into enchiladas, burritos and tacos. Parmesan, Cotija, or Feta cheese can be substituted when Añejo is not available. It may also be referred to as Añejo Enchilado cheese or Añejo (meaning "aged").".
- A%C3%B1ejo_cheese thumbnail Queso_añejo.JPG?width=300.
- A%C3%B1ejo_cheese wikiPageID "5274228".
- A%C3%B1ejo_cheese wikiPageRevisionID "545426895".
- A%C3%B1ejo_cheese hasPhotoCollection Añejo_cheese.
- A%C3%B1ejo_cheese subject Category:Goat's-milk_cheeses.
- A%C3%B1ejo_cheese subject Category:Mexican_cheeses.
- A%C3%B1ejo_cheese type Cheese.
- A%C3%B1ejo_cheese type Food.
- A%C3%B1ejo_cheese type FunctionalSubstance.
- A%C3%B1ejo_cheese type Thing.
- A%C3%B1ejo_cheese type Q2095.
- A%C3%B1ejo_cheese comment "Añejo cheese (Queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk but most often available made from skimmed cow's milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strong flavored as Cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily.".
- A%C3%B1ejo_cheese label "Añejo cheese".
- A%C3%B1ejo_cheese sameAs m.0db_tf.
- A%C3%B1ejo_cheese wasDerivedFrom Añejo_cheese?oldid=545426895.
- A%C3%B1ejo_cheese depiction Queso_añejo.JPG.
- A%C3%B1ejo_cheese isPrimaryTopicOf Añejo_cheese.