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- A%C3%A7orda abstract "Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs. It is mostly known in the Alentejo region and nationwide too. There are many types of açorda, like those made with shrimp (Açorda de Marisco or ...de camarão) or codfish (Açorda de Bacalhau).The eggs are poached in salted water. Garlic, coriander and salt are "mashed" into a coarse paste, olive oil and vinegar are added in and then the mixture is poured over the bread. The eggs are then placed over the bread and the water used to poach them is poured over. The Açorda is then left to steam for a few minutes.".
- A%C3%A7orda thumbnail A_orda_de_Marisco.jpg?width=300.
- A%C3%A7orda wikiPageExternalLink make-acorda-a-alentejana.
- A%C3%A7orda wikiPageID "11555461".
- A%C3%A7orda wikiPageRevisionID "637498525".
- A%C3%A7orda hasPhotoCollection Açorda.
- A%C3%A7orda subject Category:Portuguese_cuisine.
- A%C3%A7orda comment "Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs. It is mostly known in the Alentejo region and nationwide too. There are many types of açorda, like those made with shrimp (Açorda de Marisco or ...de camarão) or codfish (Açorda de Bacalhau).The eggs are poached in salted water.".
- A%C3%A7orda label "Açorda à alentejana".
- A%C3%A7orda label "Açorda à alentejana".
- A%C3%A7orda label "Açorda".
- A%C3%A7orda label "Açorda".
- A%C3%A7orda sameAs m.02rh_4b.
- A%C3%A7orda wasDerivedFrom Açorda?oldid=637498525.
- A%C3%A7orda depiction A_orda_de_Marisco.jpg.
- A%C3%A7orda isPrimaryTopicOf Açorda.