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- %C5%8Cmisoka abstract "Ōmisoka (大晦日), New Year's Eve, is the second-most important day in Japanese tradition because it is the final day of the old year and the eve of New Year's Day, which is the most important day of the year.Around 11:00 pm on Ōmisoka at home, people often gather for one last time in the old year to have a bowl of toshikoshi-soba (年越しそば) or toshikoshi-udon (年越しうどん) together—a tradition based on people's association of eating the long noodles with “crossing over from one year to the next,” which is the meaning of toshi-koshi. While the noodles are often eaten plain, or with chopped scallions, in some localities people top them with tempura. Traditionally, families make Osechi (おせち) for new year day because cooking during the first 3 days of the new year is considered unlucky. See The Kitchen god. Nowadays, most families buy Osechi or cook ordinary dishes.At midnight, many visit a shrine or temple for Hatsumōde (初詣).Another regular feature of Ōmisoka starts at 7:30 pm when public broadcaster NHK airs Kōhaku Uta Gassen ("Red vs. White singing contest"), one of the country's most-watched television programs. Popular singers (and singing groups) split into two teams, women in the red team and men in the white, which then alternate while competing for the audience's heart throughout the evening. At around 11:30 pm, the final singer (or group) sings, and the audience and a panel of judges are asked to cast their votes to decide which team sang better. The winning team gets a trophy and "the winners' flag." The program ends at about 11:45 pm. Programming then switches to coverage of midnight celebrations around the country.Throughout Japan, Shinto shrines prepare amazake to pass out to crowds that gather as midnight approaches. Most Buddhist temples have a large cast bell (see bonshō for photos) that is struck once for each of the 108 earthly desires believed to cause human suffering.".
- %C5%8Cmisoka wikiPageExternalLink omisoka.html.
- %C5%8Cmisoka wikiPageID "148883".
- %C5%8Cmisoka wikiPageRevisionID "644739855".
- %C5%8Cmisoka date "--12-31".
- %C5%8Cmisoka duration "86400.0".
- %C5%8Cmisoka frequency "annual".
- %C5%8Cmisoka hasPhotoCollection Ōmisoka.
- %C5%8Cmisoka holidayName "Ōmisoka".
- %C5%8Cmisoka nickname "New Year's Eve".
- %C5%8Cmisoka observedby Japan.
- %C5%8Cmisoka officialName "Ōmisoka".
- %C5%8Cmisoka relatedto Japanese_New_Year.
- %C5%8Cmisoka relatedto New_Year's_Eve.
- %C5%8Cmisoka scheduling "same day each year".
- %C5%8Cmisoka subject Category:Buddhist_festivals.
- %C5%8Cmisoka subject Category:Buddhist_holidays.
- %C5%8Cmisoka subject Category:December_observances.
- %C5%8Cmisoka subject Category:Festivals_in_Japan.
- %C5%8Cmisoka subject Category:Fixed_holidays.
- %C5%8Cmisoka type Abstraction100002137.
- %C5%8Cmisoka type Act100030358.
- %C5%8Cmisoka type Activity100407535.
- %C5%8Cmisoka type BuddhistFestivals.
- %C5%8Cmisoka type BuddhistHolidays.
- %C5%8Cmisoka type DecemberObservances.
- %C5%8Cmisoka type Event100029378.
- %C5%8Cmisoka type Festival115162388.
- %C5%8Cmisoka type FestivalsInJapan.
- %C5%8Cmisoka type FundamentalQuantity113575869.
- %C5%8Cmisoka type Leisure115137676.
- %C5%8Cmisoka type Look100877127.
- %C5%8Cmisoka type Measure100033615.
- %C5%8Cmisoka type Observation100879759.
- %C5%8Cmisoka type PsychologicalFeature100023100.
- %C5%8Cmisoka type Sensing100876874.
- %C5%8Cmisoka type SensoryActivity100876737.
- %C5%8Cmisoka type TimeOff115118453.
- %C5%8Cmisoka type TimePeriod115113229.
- %C5%8Cmisoka type Vacation115137890.
- %C5%8Cmisoka type YagoPermanentlyLocatedEntity.
- %C5%8Cmisoka type Holiday.
- %C5%8Cmisoka type TimeInterval.
- %C5%8Cmisoka type Thing.
- %C5%8Cmisoka type Q1445650.
- %C5%8Cmisoka comment "Ōmisoka (大晦日), New Year's Eve, is the second-most important day in Japanese tradition because it is the final day of the old year and the eve of New Year's Day, which is the most important day of the year.Around 11:00 pm on Ōmisoka at home, people often gather for one last time in the old year to have a bowl of toshikoshi-soba (年越しそば) or toshikoshi-udon (年越しうどん) together—a tradition based on people's association of eating the long noodles with “crossing over from one year to the next,” which is the meaning of toshi-koshi. ".
- %C5%8Cmisoka label "Ōmisoka".
- %C5%8Cmisoka label "Ōmisoka".
- %C5%8Cmisoka label "Ōmisoka".
- %C5%8Cmisoka label "Ōmisoka".
- %C5%8Cmisoka label "Омисока".
- %C5%8Cmisoka label "오미소카".
- %C5%8Cmisoka sameAs m.013354.
- %C5%8Cmisoka sameAs Ōmisoka.
- %C5%8Cmisoka wasDerivedFrom Ōmisoka?oldid=644739855.
- %C5%8Cmisoka isPrimaryTopicOf Ōmisoka.