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- %C3%89clair abstract "An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob.".
- %C3%89clair thumbnail Eclairs_at_Fauchon_in_Paris.jpg?width=300.
- %C3%89clair wikiPageExternalLink bpt6k107860n.
- %C3%89clair wikiPageExternalLink foodpies.html.
- %C3%89clair wikiPageID "1980219".
- %C3%89clair wikiPageRevisionID "637133701".
- %C3%89clair caption "Eclairs at Fauchon in Paris".
- %C3%89clair country France.
- %C3%89clair mainIngredient "Choux pastry, coffee- or chocolate-flavoured cream, icing".
- %C3%89clair region Burgundy.
- %C3%89clair type Pastry.
- %C3%89clair subject Category:Belgian_cuisine.
- %C3%89clair subject Category:Chocolate_desserts.
- %C3%89clair subject Category:Custard_desserts.
- %C3%89clair subject Category:French_pastries.
- %C3%89clair type Food.
- %C3%89clair type FunctionalSubstance.
- %C3%89clair type Thing.
- %C3%89clair type Q2095.
- %C3%89clair comment "An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing.".
- %C3%89clair label "Bomba de chocolate".
- %C3%89clair label "Eclair".
- %C3%89clair label "Ekler".
- %C3%89clair label "Ekler".
- %C3%89clair label "Pepito".
- %C3%89clair label "Éclair (pâtisserie)".
- %C3%89clair label "Éclair".
- %C3%89clair label "Éclair".
- %C3%89clair label "Éclair".
- %C3%89clair label "Éclair".
- %C3%89clair label "Еклер".
- %C3%89clair label "Эклер".
- %C3%89clair label "エクレア".
- %C3%89clair label "에클레르".
- %C3%89clair sameAs m.06bn0z.
- %C3%89clair wasDerivedFrom Éclair?oldid=637133701.
- %C3%89clair depiction Eclairs_at_Fauchon_in_Paris.jpg.
- %C3%89clair isPrimaryTopicOf Éclair.