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- j.foodchem.2010.06.076 doi "10.1016/j.foodchem.2010.06.076".
- j.foodchem.2010.06.076 first1 "Davide".
- j.foodchem.2010.06.076 first2 "Ersilia".
- j.foodchem.2010.06.076 first3 "Corrado".
- j.foodchem.2010.06.076 first4 "Ugo".
- j.foodchem.2010.06.076 first5 "Giuseppe".
- j.foodchem.2010.06.076 isCitedBy Brutieridin.
- j.foodchem.2010.06.076 isCitedBy Melitidin.
- j.foodchem.2010.06.076 issn "03088146".
- j.foodchem.2010.06.076 issue "2".
- j.foodchem.2010.06.076 journal "Food Chemistry".
- j.foodchem.2010.06.076 last1 "Barreca".
- j.foodchem.2010.06.076 last2 "Bellocco".
- j.foodchem.2010.06.076 last3 "Caristi".
- j.foodchem.2010.06.076 last4 "Leuzzi".
- j.foodchem.2010.06.076 last5 "Gattuso".
- j.foodchem.2010.06.076 pages "576–582".
- j.foodchem.2010.06.076 title "Distribution of C- and O-glycosyl flavonoids, glycosyl flavanones and furocoumarins in Citrus aurantium L. juice".
- j.foodchem.2010.06.076 volume "124".
- j.foodchem.2010.06.076 year "2011".