Matches in DBpedia 2015-10 for { <http://doi.org/10.1007/s13197-014-1260-7> ?p ?o }
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- s13197-014-1260-7 accessdate "2015-05-01".
- s13197-014-1260-7 date "March 2015".
- s13197-014-1260-7 doi "10.1007/s13197-014-1260-7".
- s13197-014-1260-7 first1 "Ranjith".
- s13197-014-1260-7 first2 "Ramesh Babu".
- s13197-014-1260-7 first3 "K. Ramakrishna".
- s13197-014-1260-7 first4 "Lekshmi. P".
- s13197-014-1260-7 first5 "Vidya".
- s13197-014-1260-7 isCitedBy Capsicum_annuum.
- s13197-014-1260-7 issue "3".
- s13197-014-1260-7 journal "Journal of Food Science and Technology".
- s13197-014-1260-7 last1 "Arimboor".
- s13197-014-1260-7 last2 "Natarajan".
- s13197-014-1260-7 last3 "Menon".
- s13197-014-1260-7 last4 "Chandrasekhar".
- s13197-014-1260-7 last5 "Moorkoth".
- s13197-014-1260-7 pages "1258–1271".
- s13197-014-1260-7 title "Red pepper carotenoids as a source of natural food colors: analysis and stability-a review".
- s13197-014-1260-7 volume "52".