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- 9780813820897.ch3 chapter "Meat Decontamination".
- 9780813820897.ch3 chapterurl books?id=VYXRl4LTHqwC&pg=PA43.
- 9780813820897.ch3 doi "10.1002/9780813820897.ch3".
- 9780813820897.ch3 editor1First "Fidel".
- 9780813820897.ch3 editor1Last "Toldrá".
- 9780813820897.ch3 first1 "Panagiotis N.".
- 9780813820897.ch3 first2 "George-John E.".
- 9780813820897.ch3 first3 "John N.".
- 9780813820897.ch3 isCitedBy Ammonium_hydroxide.
- 9780813820897.ch3 isbn "978-0-8138-2089-7".
- 9780813820897.ch3 last1 "Skandamis".
- 9780813820897.ch3 last2 "Nychas".
- 9780813820897.ch3 last3 "Sofos".
- 9780813820897.ch3 location "Ames".
- 9780813820897.ch3 pages "43–85".
- 9780813820897.ch3 publisher "Iowa State University Press".
- 9780813820897.ch3 title "Handbook of Meat Processing".
- 9780813820897.ch3 year "2010".