Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Zhangcha_duck> ?p ?o }
Showing triples 1 to 70 of
70
with 100 triples per page.
- Zhangcha_duck abstract "Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is a quintessential dish of Szechuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Due to its complicated preparation, zhangcha duck is eaten more often in banquets or festive events than as a daily household item.".
- Zhangcha_duck thumbnail Zhangchaduck1.jpg?width=300.
- Zhangcha_duck wikiPageID "13885409".
- Zhangcha_duck wikiPageLength "2253".
- Zhangcha_duck wikiPageOutDegree "29".
- Zhangcha_duck wikiPageRevisionID "679203576".
- Zhangcha_duck wikiPageWikiLink Baijiu.
- Zhangcha_duck wikiPageWikiLink Black_pepper.
- Zhangcha_duck wikiPageWikiLink Black_tea.
- Zhangcha_duck wikiPageWikiLink Category:Duck_dishes.
- Zhangcha_duck wikiPageWikiLink Category:Sichuan_cuisine.
- Zhangcha_duck wikiPageWikiLink Category:Smoked_meat.
- Zhangcha_duck wikiPageWikiLink Chinese_wine.
- Zhangcha_duck wikiPageWikiLink Choujiu.
- Zhangcha_duck wikiPageWikiLink Cinnamomum_camphora.
- Zhangcha_duck wikiPageWikiLink Deep_frying.
- Zhangcha_duck wikiPageWikiLink Duck_(food).
- Zhangcha_duck wikiPageWikiLink Garlic.
- Zhangcha_duck wikiPageWikiLink Gebao.
- Zhangcha_duck wikiPageWikiLink Ginger.
- Zhangcha_duck wikiPageWikiLink Huangjiu.
- Zhangcha_duck wikiPageWikiLink List_of_smoked_foods.
- Zhangcha_duck wikiPageWikiLink Sichuan_cuisine.
- Zhangcha_duck wikiPageWikiLink Sichuan_pepper.
- Zhangcha_duck wikiPageWikiLink Smoking_(cooking).
- Zhangcha_duck wikiPageWikiLink Spice_rub.
- Zhangcha_duck wikiPageWikiLink Szechuan_cuisine.
- Zhangcha_duck wikiPageWikiLink Tea.
- Zhangcha_duck wikiPageWikiLink Wikt:割.
- Zhangcha_duck wikiPageWikiLink Wikt:包.
- Zhangcha_duck wikiPageWikiLink Wikt:樟.
- Zhangcha_duck wikiPageWikiLink Wikt:茶.
- Zhangcha_duck wikiPageWikiLink Wikt:鴨.
- Zhangcha_duck wikiPageWikiLink Wikt:鸭.
- Zhangcha_duck wikiPageWikiLink Wine_in_China.
- Zhangcha_duck wikiPageWikiLinkText "Tea-smoked duck".
- Zhangcha_duck wikiPageWikiLinkText "Zhangcha duck".
- Zhangcha_duck wikiPageWikiLinkText "tea-smoked duck".
- Zhangcha_duck hasPhotoCollection Zhangcha_duck.
- Zhangcha_duck l "camphor tea duck".
- Zhangcha_duck p "zhāngchá yā".
- Zhangcha_duck pic "Zhangchaduck1.jpg".
- Zhangcha_duck piccap "A plate of zhangcha duck".
- Zhangcha_duck s "樟茶鸭".
- Zhangcha_duck t "樟茶鴨".
- Zhangcha_duck wikiPageUsesTemplate Template:China-cuisine-stub.
- Zhangcha_duck wikiPageUsesTemplate Template:Chinese.
- Zhangcha_duck wikiPageUsesTemplate Template:Portal.
- Zhangcha_duck wikiPageUsesTemplate Template:Reflist.
- Zhangcha_duck wikiPageUsesTemplate Template:Sichuan_cuisine.
- Zhangcha_duck subject Category:Duck_dishes.
- Zhangcha_duck subject Category:Sichuan_cuisine.
- Zhangcha_duck subject Category:Smoked_meat.
- Zhangcha_duck hypernym Dish.
- Zhangcha_duck type Article.
- Zhangcha_duck type Food.
- Zhangcha_duck type Article.
- Zhangcha_duck type Dish.
- Zhangcha_duck type Particulate.
- Zhangcha_duck comment "Zhangcha duck, tea-smoked duck, or simply smoked duck (literally: 樟茶鸭 zhāngchá yā, camphor-tea duck) is a quintessential dish of Szechuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Due to its complicated preparation, zhangcha duck is eaten more often in banquets or festive events than as a daily household item.".
- Zhangcha_duck label "Zhangcha duck".
- Zhangcha_duck sameAs Pato_zhangcha.
- Zhangcha_duck sameAs Zhangcha-and.
- Zhangcha_duck sameAs m.03cm58f.
- Zhangcha_duck sameAs Q1006977.
- Zhangcha_duck sameAs Q1006977.
- Zhangcha_duck sameAs 樟茶鴨.
- Zhangcha_duck wasDerivedFrom Zhangcha_duck?oldid=679203576.
- Zhangcha_duck depiction Zhangchaduck1.jpg.
- Zhangcha_duck isPrimaryTopicOf Zhangcha_duck.