Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Zarangollo> ?p ?o }
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- Zarangollo abstract "Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area.The dish is scrambled eggs with zucchini, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs. The dish is served hot, and is generally served as an appetizer accompanied with wine, or as a side dish accompanying a fish entree.".
- Zarangollo alias "Spain".
- Zarangollo country Region_of_Murcia.
- Zarangollo ingredient Egg_(food).
- Zarangollo ingredient Onion.
- Zarangollo ingredient Potato.
- Zarangollo ingredient Zucchini.
- Zarangollo ingredientName "Eggs,zucchini,onions, occasionallypotatoes".
- Zarangollo type Hors_doeuvre.
- Zarangollo wikiPageID "3730506".
- Zarangollo wikiPageLength "1340".
- Zarangollo wikiPageOutDegree "18".
- Zarangollo wikiPageRevisionID "665343276".
- Zarangollo wikiPageWikiLink Category:Appetizers.
- Zarangollo wikiPageWikiLink Category:Egg_dishes.
- Zarangollo wikiPageWikiLink Category:Spanish_cuisine.
- Zarangollo wikiPageWikiLink Egg_(food).
- Zarangollo wikiPageWikiLink Hors_doeuvre.
- Zarangollo wikiPageWikiLink Onion.
- Zarangollo wikiPageWikiLink Pisto.
- Zarangollo wikiPageWikiLink Potato.
- Zarangollo wikiPageWikiLink Region_of_Murcia.
- Zarangollo wikiPageWikiLink Spain.
- Zarangollo wikiPageWikiLink Tapas.
- Zarangollo wikiPageWikiLink Zucchini.
- Zarangollo wikiPageWikiLinkText "Zarangollo".
- Zarangollo wikiPageWikiLinkText "zarangollo".
- Zarangollo alternateName Spain.
- Zarangollo country Region_of_Murcia.
- Zarangollo course Hors_doeuvre.
- Zarangollo hasPhotoCollection Zarangollo.
- Zarangollo mainIngredient "Eggs, zucchini, onions, occasionally potatoes".
- Zarangollo name "Zarangollo".
- Zarangollo wikiPageUsesTemplate Template:Infobox_prepared_food.
- Zarangollo wikiPageUsesTemplate Template:No_footnotes.
- Zarangollo wikiPageUsesTemplate Template:Spain-cuisine-stub.
- Zarangollo type "Hors d'oeuvre".
- Zarangollo subject Category:Appetizers.
- Zarangollo subject Category:Egg_dishes.
- Zarangollo subject Category:Spanish_cuisine.
- Zarangollo hypernym Dish.
- Zarangollo type Article.
- Zarangollo type Food.
- Zarangollo type Appetizer.
- Zarangollo type Article.
- Zarangollo type Dish.
- Zarangollo type FunctionalSubstance.
- Zarangollo type Thing.
- Zarangollo type Q2095.
- Zarangollo comment "Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area.The dish is scrambled eggs with zucchini, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs. The dish is served hot, and is generally served as an appetizer accompanied with wine, or as a side dish accompanying a fish entree.".
- Zarangollo label "Zarangollo".
- Zarangollo sameAs Zarangollo.
- Zarangollo sameAs m.09xss5.
- Zarangollo sameAs Zarangollo.
- Zarangollo sameAs Q3940513.
- Zarangollo sameAs Q3940513.
- Zarangollo wasDerivedFrom Zarangollo?oldid=665343276.
- Zarangollo isPrimaryTopicOf Zarangollo.
- Zarangollo name "Zarangollo".