Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Yuzukoshō> ?p ?o }
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- Yuzukoshō abstract "Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty.".
- Yuzukoshō thumbnail Yuzukosyou.jpg?width=300.
- Yuzukoshō wikiPageID "24807021".
- Yuzukoshō wikiPageLength "3838".
- Yuzukoshō wikiPageOutDegree "35".
- Yuzukoshō wikiPageRevisionID "683432734".
- Yuzukoshō wikiPageWikiLink Black_pepper.
- Yuzukoshō wikiPageWikiLink Calbee.
- Yuzukoshō wikiPageWikiLink Capsicum_annuum.
- Yuzukoshō wikiPageWikiLink Category:Citrus_dishes.
- Yuzukoshō wikiPageWikiLink Category:Japanese_condiments.
- Yuzukoshō wikiPageWikiLink Category:Japanese_cuisine.
- Yuzukoshō wikiPageWikiLink Chili_pepper_paste.
- Yuzukoshō wikiPageWikiLink Ezaki_Glico.
- Yuzukoshō wikiPageWikiLink Hita,_Ōita.
- Yuzukoshō wikiPageWikiLink House_Foods.
- Yuzukoshō wikiPageWikiLink Kit_Kat.
- Yuzukoshō wikiPageWikiLink Kyushu.
- Yuzukoshō wikiPageWikiLink Lion_(company).
- Yuzukoshō wikiPageWikiLink Lion_Corporation.
- Yuzukoshō wikiPageWikiLink McCormick_&_Company.
- Yuzukoshō wikiPageWikiLink Meiji_Seika.
- Yuzukoshō wikiPageWikiLink Miso.
- Yuzukoshō wikiPageWikiLink Mochi.
- Yuzukoshō wikiPageWikiLink Mount_Hiko.
- Yuzukoshō wikiPageWikiLink Nabemono.
- Yuzukoshō wikiPageWikiLink PRETZ.
- Yuzukoshō wikiPageWikiLink S_&_B_Foods.
- Yuzukoshō wikiPageWikiLink Sashimi.
- Yuzukoshō wikiPageWikiLink Senbei.
- Yuzukoshō wikiPageWikiLink Shumai.
- Yuzukoshō wikiPageWikiLink Soeda,_Fukuoka.
- Yuzukoshō wikiPageWikiLink Tempura.
- Yuzukoshō wikiPageWikiLink Tonkatsu.
- Yuzukoshō wikiPageWikiLink Tsukune.
- Yuzukoshō wikiPageWikiLink Udon.
- Yuzukoshō wikiPageWikiLink Yakitori.
- Yuzukoshō wikiPageWikiLink Yamabushi.
- Yuzukoshō wikiPageWikiLink Yufuin,_Ōita.
- Yuzukoshō wikiPageWikiLink Yuzu.
- Yuzukoshō wikiPageWikiLink File:Yuzukosyou.jpg.
- Yuzukoshō wikiPageWikiLinkText "Yuzu kosho".
- Yuzukoshō wikiPageWikiLinkText "Yuzukoshō".
- Yuzukoshō wikiPageWikiLinkText "yuzukoshō".
- Yuzukoshō hasPhotoCollection Yuzukoshō.
- Yuzukoshō wikiPageUsesTemplate Template:Nihongo.
- Yuzukoshō wikiPageUsesTemplate Template:Portal.
- Yuzukoshō wikiPageUsesTemplate Template:Reflist.
- Yuzukoshō subject Category:Citrus_dishes.
- Yuzukoshō subject Category:Japanese_condiments.
- Yuzukoshō subject Category:Japanese_cuisine.
- Yuzukoshō comment "Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty.".
- Yuzukoshō label "Yuzukoshō".
- Yuzukoshō sameAs Yuzukoshō.
- Yuzukoshō sameAs Yuzukoshō.
- Yuzukoshō sameAs Yuzukoshō.
- Yuzukoshō sameAs 柚子胡椒.
- Yuzukoshō sameAs m.080g4fy.
- Yuzukoshō sameAs Q1541119.
- Yuzukoshō sameAs Q1541119.
- Yuzukoshō sameAs 柚子胡椒.
- Yuzukoshō wasDerivedFrom Yuzukoshō?oldid=683432734.
- Yuzukoshō depiction Yuzukosyou.jpg.
- Yuzukoshō isPrimaryTopicOf Yuzukoshō.