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- Yun_dou_juan abstract "Yun dou juan (芸豆卷), kidney bean rolls, is a traditional dish of Beijing cuisine. The traditional culinary method of this dish begins with the preparation of the main ingredient by first crushing the kidney beans and then soaking the crushed beans overnight. The skin of the crushed beans would stay afloat on the surface after a night and thus separated and discarded. After the water is heated to the boiling point, the kidney beans would then be boiled in the hot water for at least an hour and then steamed for at least twenty minutes afterward. The kidney beans would then be crushed and compressed into linear mash/paste form with diameter of 3.5 cm. The mash/paste would then be placed on a piece of wet cloth and formed into rectangular shape with knife, and a layer of bean paste is placed on top of the rectangular shaped kidney bean mash/paste, and rolled together. When serving, the resulting roll would be cut into smaller pieces.".
- Yun_dou_juan wikiPageID "13684855".
- Yun_dou_juan wikiPageLength "1365".
- Yun_dou_juan wikiPageOutDegree "7".
- Yun_dou_juan wikiPageRevisionID "680958533".
- Yun_dou_juan wikiPageWikiLink Beijing_cuisine.
- Yun_dou_juan wikiPageWikiLink Category:Beijing_cuisine.
- Yun_dou_juan wikiPageWikiLink Category:Legume_dishes.
- Yun_dou_juan wikiPageWikiLink Fermented_bean_paste.
- Yun_dou_juan wikiPageWikiLink Khandvi_(food).
- Yun_dou_juan wikiPageWikiLink List_of_legume_dishes.
- Yun_dou_juan wikiPageWikiLink Swiss_roll.
- Yun_dou_juan wikiPageWikiLinkText "Kidney bean roll".
- Yun_dou_juan wikiPageWikiLinkText "Yun dou juan".
- Yun_dou_juan hasPhotoCollection Yun_dou_juan.
- Yun_dou_juan wikiPageUsesTemplate Template:Beijing_cuisine.
- Yun_dou_juan wikiPageUsesTemplate Template:China-cuisine-stub.
- Yun_dou_juan wikiPageUsesTemplate Template:Legume_dishes.
- Yun_dou_juan wikiPageUsesTemplate Template:Portal_bar.
- Yun_dou_juan wikiPageUsesTemplate Template:Reflist.
- Yun_dou_juan subject Category:Beijing_cuisine.
- Yun_dou_juan subject Category:Legume_dishes.
- Yun_dou_juan hypernym Dish.
- Yun_dou_juan type Article.
- Yun_dou_juan type Food.
- Yun_dou_juan type Article.
- Yun_dou_juan type Dish.
- Yun_dou_juan comment "Yun dou juan (芸豆卷), kidney bean rolls, is a traditional dish of Beijing cuisine. The traditional culinary method of this dish begins with the preparation of the main ingredient by first crushing the kidney beans and then soaking the crushed beans overnight. The skin of the crushed beans would stay afloat on the surface after a night and thus separated and discarded.".
- Yun_dou_juan label "Yun dou juan".
- Yun_dou_juan sameAs m.03cf1ml.
- Yun_dou_juan sameAs Q8061208.
- Yun_dou_juan sameAs Q8061208.
- Yun_dou_juan wasDerivedFrom Yun_dou_juan?oldid=680958533.
- Yun_dou_juan isPrimaryTopicOf Yun_dou_juan.