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- Wolgwachae abstract "Wolgwachae is a variety of japchae, or mixed vegetable dish, that was part of the Korean royal court cuisine. It is made with zucchini, beef, pyogo (shiitake), chapssal bukkumi (찹쌀부꾸미, a pan-fried variety of tteok made of glutinous rice flour), and other vegetables. The bukkumi can be either shredded or ball-shaped."Wolgwa" (월과) refers to the Oriental pickling melon (Cucumis melo var. conomon)photos in the Korean language. Nowadays zucchini has largely replaced wolgwa for making the dish due to the latter vegetable's rarity.photoWolgwachae is seasoned with soy sauce, vinegar, and sesame oil.".
- Wolgwachae thumbnail Korean_cuisine-Wolgwachae-Shredded_Oriental_pickling_melon-01B.jpg?width=300.
- Wolgwachae wikiPageExternalLink picklingmelon.html.
- Wolgwachae wikiPageExternalLink content.asp?photo_idx=256&GotoPage=2.
- Wolgwachae wikiPageExternalLink detail.php?number=1100&thread=06r01.
- Wolgwachae wikiPageID "17458323".
- Wolgwachae wikiPageLength "2047".
- Wolgwachae wikiPageOutDegree "17".
- Wolgwachae wikiPageRevisionID "542879727".
- Wolgwachae wikiPageWikiLink Beef.
- Wolgwachae wikiPageWikiLink Category:Korean_royal_court_cuisine.
- Wolgwachae wikiPageWikiLink Cucumis_melo.
- Wolgwachae wikiPageWikiLink Glutinous_rice.
- Wolgwachae wikiPageWikiLink Japchae.
- Wolgwachae wikiPageWikiLink KBS_(Korea).
- Wolgwachae wikiPageWikiLink Korean_Broadcasting_System.
- Wolgwachae wikiPageWikiLink Korean_cuisine.
- Wolgwachae wikiPageWikiLink Korean_royal_court_cuisine.
- Wolgwachae wikiPageWikiLink Muskmelon.
- Wolgwachae wikiPageWikiLink Sesame_oil.
- Wolgwachae wikiPageWikiLink Shiitake.
- Wolgwachae wikiPageWikiLink Soy_sauce.
- Wolgwachae wikiPageWikiLink Tangpyeongchae.
- Wolgwachae wikiPageWikiLink Tteok.
- Wolgwachae wikiPageWikiLink Vinegar.
- Wolgwachae wikiPageWikiLink Zucchini.
- Wolgwachae wikiPageWikiLinkText "Wolgwachae".
- Wolgwachae caption "A plate of wolgwachae".
- Wolgwachae hangul "월과채".
- Wolgwachae hasPhotoCollection Wolgwachae.
- Wolgwachae img "Korean cuisine-Wolgwachae-Shredded Oriental pickling melon-01B.jpg".
- Wolgwachae mr "wolkwach'ae".
- Wolgwachae rr "wolgwachae".
- Wolgwachae wikiPageUsesTemplate Template:Infobox_Korean_name.
- Wolgwachae wikiPageUsesTemplate Template:Ko.
- Wolgwachae wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Wolgwachae subject Category:Korean_royal_court_cuisine.
- Wolgwachae hypernym Variety.
- Wolgwachae type Article.
- Wolgwachae type Grape.
- Wolgwachae type Article.
- Wolgwachae comment "Wolgwachae is a variety of japchae, or mixed vegetable dish, that was part of the Korean royal court cuisine. It is made with zucchini, beef, pyogo (shiitake), chapssal bukkumi (찹쌀부꾸미, a pan-fried variety of tteok made of glutinous rice flour), and other vegetables. The bukkumi can be either shredded or ball-shaped."Wolgwa" (월과) refers to the Oriental pickling melon (Cucumis melo var. conomon)photos in the Korean language.".
- Wolgwachae label "Wolgwachae".
- Wolgwachae sameAs Wolgwachae.
- Wolgwachae sameAs 월과채.
- Wolgwachae sameAs m.0463xzw.
- Wolgwachae sameAs Q705381.
- Wolgwachae sameAs Q705381.
- Wolgwachae sameAs 越果菜.
- Wolgwachae wasDerivedFrom Wolgwachae?oldid=542879727.
- Wolgwachae depiction Korean_cuisine-Wolgwachae-Shredded_Oriental_pickling_melon-01B.jpg.
- Wolgwachae isPrimaryTopicOf Wolgwachae.