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- Weckewerk abstract "Weckewerk is a sausage, native to Northern Hesse, Germany. It is made from cooked brawn and minced meat, veal or sausage, and broth of pork, sometimes from cooked meat, blood and guts. The sausage is stretched with stale bread, explaining the name: "Weck" or "Wegge" is the traditional term for roll in Northern Hesse. It is seasoned with onions, salt, pepper, marjoram, regionally also with caraway, allspice and garlic. The ingredients are ground and mixed. To be consumed within a short time, the mixture is packaged in pig intestines. If longer storage is desired, it is preserved in jars or filled in artificial casings.Weckewerk, also called Weckewurst, can be eaten cold or fried in a pan. The former mayor of Kassel, Philipp Scheidemann, liked Weckewerk almost burnt, therefore this form of preparation is called "Bürgermeisterart" (in the fashion of the mayor).Common side dishes are boiled potatoes, leeks, black pudding, pickled cucumber and beetroot or a green salad.".
- Weckewerk thumbnail Weckewerk.JPG?width=300.
- Weckewerk wikiPageID "35393677".
- Weckewerk wikiPageLength "1632".
- Weckewerk wikiPageOutDegree "7".
- Weckewerk wikiPageRevisionID "634802775".
- Weckewerk wikiPageWikiLink Category:German_sausages.
- Weckewerk wikiPageWikiLink Category:Hessian_cuisine.
- Weckewerk wikiPageWikiLink Germany.
- Weckewerk wikiPageWikiLink Hesse.
- Weckewerk wikiPageWikiLink Kassel.
- Weckewerk wikiPageWikiLink Philipp_Scheidemann.
- Weckewerk wikiPageWikiLink File:Weckewerk.JPG.
- Weckewerk wikiPageWikiLinkText "Weckewerk".
- Weckewerk hasPhotoCollection Weckewerk.
- Weckewerk wikiPageUsesTemplate Template:Germany-stub.
- Weckewerk wikiPageUsesTemplate Template:Reflist.
- Weckewerk subject Category:German_sausages.
- Weckewerk subject Category:Hessian_cuisine.
- Weckewerk hypernym Sausage.
- Weckewerk type Food.
- Weckewerk type Sausage.
- Weckewerk comment "Weckewerk is a sausage, native to Northern Hesse, Germany. It is made from cooked brawn and minced meat, veal or sausage, and broth of pork, sometimes from cooked meat, blood and guts. The sausage is stretched with stale bread, explaining the name: "Weck" or "Wegge" is the traditional term for roll in Northern Hesse. It is seasoned with onions, salt, pepper, marjoram, regionally also with caraway, allspice and garlic. The ingredients are ground and mixed.".
- Weckewerk label "Weckewerk".
- Weckewerk sameAs Weckewerk.
- Weckewerk sameAs m.0j9kfx7.
- Weckewerk sameAs Q2553843.
- Weckewerk sameAs Q2553843.
- Weckewerk wasDerivedFrom Weckewerk?oldid=634802775.
- Weckewerk depiction Weckewerk.JPG.
- Weckewerk isPrimaryTopicOf Weckewerk.