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- Viennoiserie abstract "Viennoiseries (French etymological sense: 'things of Vienna') are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; bugnes; and chausson aux pommes, the French name for an apple turnover.The popularity of Viennese-style baked goods in France began with the Viennese Bakery opened by August Zang in 1839. The first usage of the expression "pâtisseries viennoises" appears in a book by French author Alphonse Daudet, Le Nabab in 1877. The use of puff pastry to make them however came later and is a French, not Viennese, method.".
- Viennoiserie country Austria.
- Viennoiserie ingredientName "Varies by type".
- Viennoiserie thumbnail Pain_au_chocolat_Luc_Viatour.jpg?width=300.
- Viennoiserie type Bread.
- Viennoiserie type Breakfast.
- Viennoiserie type Pastry.
- Viennoiserie type Snack.
- Viennoiserie wikiPageID "11511874".
- Viennoiserie wikiPageLength "2551".
- Viennoiserie wikiPageOutDegree "32".
- Viennoiserie wikiPageRevisionID "683635701".
- Viennoiserie wikiPageWikiLink Alphonse_Daudet.
- Viennoiserie wikiPageWikiLink Apple_Turnover.
- Viennoiserie wikiPageWikiLink August_Zang.
- Viennoiserie wikiPageWikiLink Austria.
- Viennoiserie wikiPageWikiLink Baguette.
- Viennoiserie wikiPageWikiLink Baking.
- Viennoiserie wikiPageWikiLink Bread.
- Viennoiserie wikiPageWikiLink Breakfast.
- Viennoiserie wikiPageWikiLink Brioche.
- Viennoiserie wikiPageWikiLink Category:French_pastries.
- Viennoiserie wikiPageWikiLink Category:Sweet_breads.
- Viennoiserie wikiPageWikiLink Chouquette.
- Viennoiserie wikiPageWikiLink Croissant.
- Viennoiserie wikiPageWikiLink Croissants.
- Viennoiserie wikiPageWikiLink Danish_pastry.
- Viennoiserie wikiPageWikiLink Dough.
- Viennoiserie wikiPageWikiLink Laminated_dough.
- Viennoiserie wikiPageWikiLink List_of_French_desserts.
- Viennoiserie wikiPageWikiLink Pain_au_chocolat.
- Viennoiserie wikiPageWikiLink Pain_aux_raisins.
- Viennoiserie wikiPageWikiLink Pastry.
- Viennoiserie wikiPageWikiLink Puff_pastry.
- Viennoiserie wikiPageWikiLink Snack.
- Viennoiserie wikiPageWikiLink Turnover_(food).
- Viennoiserie wikiPageWikiLink Vienna_bread.
- Viennoiserie wikiPageWikiLink File:Pain_au_chocolat_Luc_Viatour.jpg.
- Viennoiserie wikiPageWikiLinkText "Viennese bread".
- Viennoiserie wikiPageWikiLinkText "Viennoiserie".
- Viennoiserie wikiPageWikiLinkText "viennoise".
- Viennoiserie wikiPageWikiLinkText "viennoiserie".
- Viennoiserie wikiPageWikiLinkText "yeast pastry".
- Viennoiserie caption "Pain au chocolat is a type of viennoiserie".
- Viennoiserie country Austria.
- Viennoiserie course "Breakfast or snack".
- Viennoiserie hasPhotoCollection Viennoiserie.
- Viennoiserie mainIngredient "Varies by type".
- Viennoiserie name "Viennoiserie".
- Viennoiserie type "Pastry or bread".
- Viennoiserie wikiPageUsesTemplate Template:Authority_control.
- Viennoiserie wikiPageUsesTemplate Template:Bread-stub.
- Viennoiserie wikiPageUsesTemplate Template:Breakfast-stub.
- Viennoiserie wikiPageUsesTemplate Template:Infobox_prepared_food.
- Viennoiserie wikiPageUsesTemplate Template:Portal-inline.
- Viennoiserie wikiPageUsesTemplate Template:Reflist.
- Viennoiserie type "Breakfastorsnack".
- Viennoiserie subject Category:French_pastries.
- Viennoiserie subject Category:Sweet_breads.
- Viennoiserie hypernym Goods.
- Viennoiserie type Article.
- Viennoiserie type Company.
- Viennoiserie type Food.
- Viennoiserie type Article.
- Viennoiserie type Breakfast.
- Viennoiserie type Food.
- Viennoiserie type FunctionalSubstance.
- Viennoiserie type Thing.
- Viennoiserie type Q2095.
- Viennoiserie comment "Viennoiseries (French etymological sense: 'things of Vienna') are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated.".
- Viennoiserie label "Viennoiserie".
- Viennoiserie sameAs Feine_Backwaren.
- Viennoiserie sameAs Viennoiserie.
- Viennoiserie sameAs Viennoiserie.
- Viennoiserie sameAs ヴィエノワズリー.
- Viennoiserie sameAs Kaffiskichelchen.
- Viennoiserie sameAs Viennoiserie.
- Viennoiserie sameAs m.02rgczb.
- Viennoiserie sameAs Сдобное_хлебобулочное_изделие.
- Viennoiserie sameAs Q1401891.
- Viennoiserie sameAs Q1401891.
- Viennoiserie wasDerivedFrom Viennoiserie?oldid=683635701.
- Viennoiserie depiction Pain_au_chocolat_Luc_Viatour.jpg.
- Viennoiserie isPrimaryTopicOf Viennoiserie.
- Viennoiserie name "Viennoiserie".