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- Unnakai abstract "Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties. These patties are stuffed with sweetened beaten egg, scrapped flesh of coconut, nuts, raisins and cardamom, a spice which is rolled into the shape of a spindle with oiled palm. The stuffed dough is then deep fried in coconut oil, and is either consumed as a snack or topped with sago-based white sauce so that it can be served as a dessert.Variations are made by varying the ingredients used in the filling. In certain parts of the region coconut is completely avoided, and the filling is made with just egg, sugar and nuts.".
- Unnakai country India.
- Unnakai ingredient Coconut.
- Unnakai ingredient Cooking_plantain.
- Unnakai ingredient Egg_white.
- Unnakai ingredient Elettaria.
- Unnakai ingredient Ghee.
- Unnakai ingredient Sugar.
- Unnakai ingredientName "Plantain,coconut,ghee,egg white,cardamom powder,sugar".
- Unnakai region Malabar_region.
- Unnakai thumbnail Unnakai_(ഉന്നക്കായ്).jpg?width=300.
- Unnakai type Dessert.
- Unnakai wikiPageID "26731985".
- Unnakai wikiPageLength "2372".
- Unnakai wikiPageOutDegree "18".
- Unnakai wikiPageRevisionID "666944678".
- Unnakai wikiPageWikiLink Category:Kerala_cuisine.
- Unnakai wikiPageWikiLink Category:Plantain_dishes.
- Unnakai wikiPageWikiLink Chatti_Pathiri.
- Unnakai wikiPageWikiLink Coconut.
- Unnakai wikiPageWikiLink Cooking_plantain.
- Unnakai wikiPageWikiLink Dessert.
- Unnakai wikiPageWikiLink Egg_white.
- Unnakai wikiPageWikiLink Elettaria.
- Unnakai wikiPageWikiLink Ghee.
- Unnakai wikiPageWikiLink Iftar.
- Unnakai wikiPageWikiLink India.
- Unnakai wikiPageWikiLink Kerala.
- Unnakai wikiPageWikiLink Malabar_(Northern_Kerala).
- Unnakai wikiPageWikiLink Malabar_region.
- Unnakai wikiPageWikiLink Plantain_(cooking).
- Unnakai wikiPageWikiLink Sago.
- Unnakai wikiPageWikiLink Sugar.
- Unnakai wikiPageWikiLinkText "Unna Kai".
- Unnakai wikiPageWikiLinkText "Unnakai".
- Unnakai country India.
- Unnakai course Dessert.
- Unnakai hasPhotoCollection Unnakai.
- Unnakai mainIngredient Coconut.
- Unnakai mainIngredient Cooking_plantain.
- Unnakai mainIngredient Egg_white.
- Unnakai mainIngredient Elettaria.
- Unnakai mainIngredient Ghee.
- Unnakai mainIngredient Plantain_(cooking).
- Unnakai mainIngredient Sugar.
- Unnakai name "Unnakai".
- Unnakai region Malabar_(Northern_Kerala).
- Unnakai region Malabar_region.
- Unnakai wikiPageUsesTemplate Template:Commons_category.
- Unnakai wikiPageUsesTemplate Template:India-cuisine-stub.
- Unnakai wikiPageUsesTemplate Template:Infobox_prepared_food.
- Unnakai wikiPageUsesTemplate Template:Reflist.
- Unnakai type "Dessert".
- Unnakai subject Category:Kerala_cuisine.
- Unnakai subject Category:Plantain_dishes.
- Unnakai hypernym Spindle.
- Unnakai type Food.
- Unnakai type FunctionalSubstance.
- Unnakai type Thing.
- Unnakai type Q2095.
- Unnakai comment "Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties.".
- Unnakai label "Unnakai".
- Unnakai sameAs m.0bmff5b.
- Unnakai sameAs Q7897138.
- Unnakai sameAs Q7897138.
- Unnakai wasDerivedFrom Unnakai?oldid=666944678.
- Unnakai depiction Unnakai_(ഉന്നക്കായ്).jpg.
- Unnakai isPrimaryTopicOf Unnakai.
- Unnakai name "Unnakai".