Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Umeboshi> ?p ?o }
- Umeboshi abstract "Umeboshi (Japanese: 梅干, pronounced [u͍meboɕi]; literally "dried ume") are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums," "salt plums" or "pickled plums." Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot. Umeboshi are a popular kind of tsukemono (pickles) and are extremely sour and salty. They are usually served as side dishes for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner.Pickled ume which are not dried are called umezuke (梅漬け).".
- Umeboshi thumbnail Umeboshi2.JPG?width=300.
- Umeboshi wikiPageExternalLink english.
- Umeboshi wikiPageID "416752".
- Umeboshi wikiPageLength "7884".
- Umeboshi wikiPageOutDegree "65".
- Umeboshi wikiPageRevisionID "679588030".
- Umeboshi wikiPageWikiLink Afrikaans.
- Umeboshi wikiPageWikiLink Apricot.
- Umeboshi wikiPageWikiLink Bento.
- Umeboshi wikiPageWikiLink Category:Japanese_cuisine.
- Umeboshi wikiPageWikiLink Category:Japanese_pickles.
- Umeboshi wikiPageWikiLink Category:Plum_dishes.
- Umeboshi wikiPageWikiLink Chamoy.
- Umeboshi wikiPageWikiLink Citric_acid.
- Umeboshi wikiPageWikiLink Common_cold.
- Umeboshi wikiPageWikiLink Congee.
- Umeboshi wikiPageWikiLink Edible_salt.
- Umeboshi wikiPageWikiLink Folk_medicine.
- Umeboshi wikiPageWikiLink Green_tea.
- Umeboshi wikiPageWikiLink Herbal_tonic.
- Umeboshi wikiPageWikiLink Hindi.
- Umeboshi wikiPageWikiLink Honey.
- Umeboshi wikiPageWikiLink Influenza.
- Umeboshi wikiPageWikiLink Japanese_cuisine.
- Umeboshi wikiPageWikiLink Japanese_language.
- Umeboshi wikiPageWikiLink Karikari_ume.
- Umeboshi wikiPageWikiLink Katsuobushi.
- Umeboshi wikiPageWikiLink Kombu.
- Umeboshi wikiPageWikiLink Li_hing_mui.
- Umeboshi wikiPageWikiLink List_of_pickled_foods.
- Umeboshi wikiPageWikiLink List_of_plum_dishes.
- Umeboshi wikiPageWikiLink Minabe,_Wakayama.
- Umeboshi wikiPageWikiLink Nori.
- Umeboshi wikiPageWikiLink Okayu.
- Umeboshi wikiPageWikiLink Onigiri.
- Umeboshi wikiPageWikiLink Perilla.
- Umeboshi wikiPageWikiLink Persimmon_vinegar.
- Umeboshi wikiPageWikiLink Phyllanthus_emblica.
- Umeboshi wikiPageWikiLink Pickled_fruit.
- Umeboshi wikiPageWikiLink Pickling.
- Umeboshi wikiPageWikiLink Plum.
- Umeboshi wikiPageWikiLink Prunus.
- Umeboshi wikiPageWikiLink Prunus_mume.
- Umeboshi wikiPageWikiLink Rice.
- Umeboshi wikiPageWikiLink Salt.
- Umeboshi wikiPageWikiLink Samurai.
- Umeboshi wikiPageWikiLink Shochu.
- Umeboshi wikiPageWikiLink Shōchū.
- Umeboshi wikiPageWikiLink Sour.
- Umeboshi wikiPageWikiLink South_Asia.
- Umeboshi wikiPageWikiLink South_Asian.
- Umeboshi wikiPageWikiLink Sushi.
- Umeboshi wikiPageWikiLink Tamarind.
- Umeboshi wikiPageWikiLink Taste.
- Umeboshi wikiPageWikiLink Traditional_medicine.
- Umeboshi wikiPageWikiLink Tsukemono.
- Umeboshi wikiPageWikiLink Ume.
- Umeboshi wikiPageWikiLink Umeshu.
- Umeboshi wikiPageWikiLink Umezu.
- Umeboshi wikiPageWikiLink Vinegar.
- Umeboshi wikiPageWikiLink Wakayama.
- Umeboshi wikiPageWikiLink Wakayama,_Wakayama.
- Umeboshi wikiPageWikiLink Wikibooks:Cookbook:Umeboshi.
- Umeboshi wikiPageWikiLink Wikt:梅.
- Umeboshi wikiPageWikiLink Wikt:酢.
- Umeboshi wikiPageWikiLink Wiktionary:干.
- Umeboshi wikiPageWikiLink Wiktionary:梅.
- Umeboshi wikiPageWikiLink File:Umeboshi.jpg.
- Umeboshi wikiPageWikiLink File:Umeboshi2.JPG.
- Umeboshi wikiPageWikiLink File:Umeboshi_dry.jpg.
- Umeboshi wikiPageWikiLink File:Umebosi_Doyobosi.jpg.
- Umeboshi wikiPageWikiLinkText "Umeboshi".
- Umeboshi wikiPageWikiLinkText "pickled plums".
- Umeboshi wikiPageWikiLinkText "umeboshi".
- Umeboshi wikiPageWikiLinkText "umezu (ume vinegar)".
- Umeboshi hasPhotoCollection Umeboshi.
- Umeboshi wikiPageUsesTemplate Template:Citation_needed.
- Umeboshi wikiPageUsesTemplate Template:Commons.
- Umeboshi wikiPageUsesTemplate Template:IPA-ja.
- Umeboshi wikiPageUsesTemplate Template:Original_research.
- Umeboshi wikiPageUsesTemplate Template:Portal.
- Umeboshi wikiPageUsesTemplate Template:Refimprove.
- Umeboshi wikiPageUsesTemplate Template:Reflist.
- Umeboshi subject Category:Japanese_cuisine.
- Umeboshi subject Category:Japanese_pickles.
- Umeboshi subject Category:Plum_dishes.
- Umeboshi hypernym Fruits.
- Umeboshi type Article.
- Umeboshi type Plant.
- Umeboshi type Article.
- Umeboshi comment "Umeboshi (Japanese: 梅干, pronounced [u͍meboɕi]; literally "dried ume") are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums," "salt plums" or "pickled plums." Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot. Umeboshi are a popular kind of tsukemono (pickles) and are extremely sour and salty.".
- Umeboshi label "Umeboshi".
- Umeboshi sameAs خوخ_الاومبوشي.
- Umeboshi sameAs Umeboshi.
- Umeboshi sameAs Umeboši.
- Umeboshi sameAs Umeboshi.
- Umeboshi sameAs Umeboshi.
- Umeboshi sameAs Peklita_umeo.
- Umeboshi sameAs Umeboshi.