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- Top_sirloin abstract "Top sirloin is a cut of meat from the primal loin, subprimal sirloin, of a beef carcass. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak). Some American butchers call a thick top sirloin steak a chateaubriand, although the French reserve that term for a more premium cut from the tenderloin.The USDA NAMP / IMPS codes related to this subprimal cut are 181A and 184. 181A is obtained from 181 after removing the bottom sirloin and the butt tender (the part of the tenderloin which is in the sirloin). 184 is obtained from 182 after removing the bottom sirloin. The foodservice cuts from 184 are 184A through 184F, its portion cut is 1184 and, the "subportion" cuts from 1184 are 1184A through 1184F. 181A is not further divided into foodservice cuts.".
- Top_sirloin alias "D-rump, boneless sirloin butt steak, top sirloin butt steak, dinner steak, finger steak".
- Top_sirloin servingSize "100.0".
- Top_sirloin thumbnail BeefCutTopSirloin.svg?width=300.
- Top_sirloin wikiPageExternalLink bovine.unl.edu.
- Top_sirloin wikiPageExternalLink Detail.aspx?ckey=169&mp=.
- Top_sirloin wikiPageExternalLink beefchart.pdf.
- Top_sirloin wikiPageID "6122790".
- Top_sirloin wikiPageLength "3896".
- Top_sirloin wikiPageOutDegree "17".
- Top_sirloin wikiPageRevisionID "682486838".
- Top_sirloin wikiPageWikiLink Beef.
- Top_sirloin wikiPageWikiLink Beef_tenderloin.
- Top_sirloin wikiPageWikiLink Biceps_femoris.
- Top_sirloin wikiPageWikiLink Biceps_femoris_muscle.
- Top_sirloin wikiPageWikiLink Bottom_sirloin.
- Top_sirloin wikiPageWikiLink Category:Cuts_of_beef.
- Top_sirloin wikiPageWikiLink Chateaubriand_steak.
- Top_sirloin wikiPageWikiLink False_etymology.
- Top_sirloin wikiPageWikiLink French_language.
- Top_sirloin wikiPageWikiLink Gluteus_medius.
- Top_sirloin wikiPageWikiLink Gluteus_medius_muscle.
- Top_sirloin wikiPageWikiLink Grilling.
- Top_sirloin wikiPageWikiLink List_of_steak_dishes.
- Top_sirloin wikiPageWikiLink Middle_English.
- Top_sirloin wikiPageWikiLink Modern_French.
- Top_sirloin wikiPageWikiLink Old_French.
- Top_sirloin wikiPageWikiLink Pan-frying.
- Top_sirloin wikiPageWikiLink Pan_frying.
- Top_sirloin wikiPageWikiLink Sautéing.
- Top_sirloin wikiPageWikiLink File:Top_sirloin_steak.jpg.
- Top_sirloin wikiPageWikiLinkText "Top sirloin".
- Top_sirloin wikiPageWikiLinkText "top sirloin cap".
- Top_sirloin wikiPageWikiLinkText "top sirloin".
- Top_sirloin alternateName "D-rump, boneless sirloin butt steak, top sirloin butt steak, dinner steak, finger steak".
- Top_sirloin caption "Top sirloin, middle and upper part of the sirloin but excluding the tenderloin.".
- Top_sirloin hasPhotoCollection Top_sirloin.
- Top_sirloin name "Top sirloin steak".
- Top_sirloin servingSize "100.0".
- Top_sirloin type "Beef steak".
- Top_sirloin wikiPageUsesTemplate Template:Beef.
- Top_sirloin wikiPageUsesTemplate Template:Cuts_of_beef.
- Top_sirloin wikiPageUsesTemplate Template:Infobox_prepared_food.
- Top_sirloin wikiPageUsesTemplate Template:Portal.
- Top_sirloin wikiPageUsesTemplate Template:Reflist.
- Top_sirloin subject Category:Cuts_of_beef.
- Top_sirloin hypernym Cut.
- Top_sirloin type Food.
- Top_sirloin type FunctionalSubstance.
- Top_sirloin type Thing.
- Top_sirloin type Q2095.
- Top_sirloin comment "Top sirloin is a cut of meat from the primal loin, subprimal sirloin, of a beef carcass. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).".
- Top_sirloin label "Top sirloin".
- Top_sirloin sameAs m.0fr7wq.
- Top_sirloin sameAs Q7824729.
- Top_sirloin sameAs Q7824729.
- Top_sirloin wasDerivedFrom Top_sirloin?oldid=682486838.
- Top_sirloin depiction BeefCutTopSirloin.svg.
- Top_sirloin isPrimaryTopicOf Top_sirloin.
- Top_sirloin name "Top sirloin steak".