Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Tokoroten> ?p ?o }
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- Tokoroten abstract "Tokoroten is a dish in Japanese cuisine made from kanten (jelly extracted from seaweeds such as tengusa (Gelidiaceae) and ogonori (Gracilaria) by boiling). Pressed against a device, jelly is shaped into noodles. Unlike gelatin desserts, tokoroten has a firmer texture. Flavorings vary from region to region, and can include variations of vinegar, soy sauce, hot pepper, or sesame.16x16px Media related to Tokoroten at Wikimedia Commons".
- Tokoroten country Japan.
- Tokoroten ingredient Seaweed.
- Tokoroten ingredientName "seaweed(tengusa, ogonori)".
- Tokoroten thumbnail Tokoroten.jpg?width=300.
- Tokoroten type Wagashi.
- Tokoroten wikiPageID "31779110".
- Tokoroten wikiPageLength "1009".
- Tokoroten wikiPageOutDegree "12".
- Tokoroten wikiPageRevisionID "674088771".
- Tokoroten wikiPageWikiLink Category:Japanese_cuisine.
- Tokoroten wikiPageWikiLink Category:Japanese_snack_food.
- Tokoroten wikiPageWikiLink Category:Wagashi.
- Tokoroten wikiPageWikiLink Gelatin_dessert.
- Tokoroten wikiPageWikiLink Gelidiaceae.
- Tokoroten wikiPageWikiLink Gracilaria.
- Tokoroten wikiPageWikiLink Japan.
- Tokoroten wikiPageWikiLink Japanese_cuisine.
- Tokoroten wikiPageWikiLink Seaweed.
- Tokoroten wikiPageWikiLink Wagashi.
- Tokoroten wikiPageWikiLink File:Tokoroten.jpg.
- Tokoroten wikiPageWikiLinkText "Tokoroten".
- Tokoroten wikiPageWikiLinkText "tokoroten".
- Tokoroten country Japan.
- Tokoroten hasPhotoCollection Tokoroten.
- Tokoroten mainIngredient Seaweed.
- Tokoroten name "Tokoroten".
- Tokoroten type Wagashi.
- Tokoroten wikiPageUsesTemplate Template:Commonscatinline.
- Tokoroten wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tokoroten wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Tokoroten wikiPageUsesTemplate Template:Unreferenced.
- Tokoroten subject Category:Japanese_cuisine.
- Tokoroten subject Category:Japanese_snack_food.
- Tokoroten subject Category:Wagashi.
- Tokoroten hypernym Dish.
- Tokoroten type Article.
- Tokoroten type Food.
- Tokoroten type Article.
- Tokoroten type Food.
- Tokoroten type FunctionalSubstance.
- Tokoroten type Thing.
- Tokoroten type Q2095.
- Tokoroten comment "Tokoroten is a dish in Japanese cuisine made from kanten (jelly extracted from seaweeds such as tengusa (Gelidiaceae) and ogonori (Gracilaria) by boiling). Pressed against a device, jelly is shaped into noodles. Unlike gelatin desserts, tokoroten has a firmer texture. Flavorings vary from region to region, and can include variations of vinegar, soy sauce, hot pepper, or sesame.16x16px Media related to Tokoroten at Wikimedia Commons".
- Tokoroten label "Tokoroten".
- Tokoroten sameAs Tokoroten.
- Tokoroten sameAs Tokoroten.
- Tokoroten sameAs Tokoroten.
- Tokoroten sameAs ところてん.
- Tokoroten sameAs m.0gtw465.
- Tokoroten sameAs Q11273150.
- Tokoroten sameAs Q11273150.
- Tokoroten wasDerivedFrom Tokoroten?oldid=674088771.
- Tokoroten depiction Tokoroten.jpg.
- Tokoroten isPrimaryTopicOf Tokoroten.
- Tokoroten name "Tokoroten".