Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Toffee> ?p ?o }
- Toffee abstract "Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.".
- Toffee country Canada.
- Toffee hasVariant Honeycomb_toffee.
- Toffee ingredient Butter.
- Toffee ingredient Molasses.
- Toffee ingredient Sugar.
- Toffee ingredientName "Sugarormolasses,butter".
- Toffee thumbnail Thorntonstoffee.jpg?width=300.
- Toffee type Candy.
- Toffee wikiPageID "620543".
- Toffee wikiPageLength "4306".
- Toffee wikiPageOutDegree "56".
- Toffee wikiPageRevisionID "681334890".
- Toffee wikiPageWikiLink Aeration.
- Toffee wikiPageWikiLink Almond.
- Toffee wikiPageWikiLink Almond_Roca.
- Toffee wikiPageWikiLink Almonds.
- Toffee wikiPageWikiLink Apple.
- Toffee wikiPageWikiLink Bonfire_toffee.
- Toffee wikiPageWikiLink Brittle_(food).
- Toffee wikiPageWikiLink Butter.
- Toffee wikiPageWikiLink Butterscotch.
- Toffee wikiPageWikiLink Canada.
- Toffee wikiPageWikiLink Candy.
- Toffee wikiPageWikiLink Candy_apple.
- Toffee wikiPageWikiLink Candy_making.
- Toffee wikiPageWikiLink Caramel.
- Toffee wikiPageWikiLink Caramel_apple.
- Toffee wikiPageWikiLink Caramelization.
- Toffee wikiPageWikiLink Carbon_dioxide.
- Toffee wikiPageWikiLink Category:Toffee.
- Toffee wikiPageWikiLink Creole_language.
- Toffee wikiPageWikiLink Crunchie.
- Toffee wikiPageWikiLink Dulce_de_leche.
- Toffee wikiPageWikiLink File:Toffee_Walkers_English.jpg.
- Toffee wikiPageWikiLink Flour.
- Toffee wikiPageWikiLink Fudge.
- Toffee wikiPageWikiLink Hard_crack.
- Toffee wikiPageWikiLink Harold_McGee.
- Toffee wikiPageWikiLink Heath_bar.
- Toffee wikiPageWikiLink Hokey_pokey_(ice_cream).
- Toffee wikiPageWikiLink Honeycomb_toffee.
- Toffee wikiPageWikiLink Inverted_sugar_syrup.
- Toffee wikiPageWikiLink Knäck.
- Toffee wikiPageWikiLink Krówki.
- Toffee wikiPageWikiLink Moffat_toffee.
- Toffee wikiPageWikiLink Molasses.
- Toffee wikiPageWikiLink New_Zealand.
- Toffee wikiPageWikiLink Nut_(fruit).
- Toffee wikiPageWikiLink Oxford_English_Dictionary.
- Toffee wikiPageWikiLink Peanut_brittle.
- Toffee wikiPageWikiLink Raisin.
- Toffee wikiPageWikiLink Russian_candy.
- Toffee wikiPageWikiLink Sodium_bicarbonate.
- Toffee wikiPageWikiLink Sugar.
- Toffee wikiPageWikiLink Tablet_(confectionery).
- Toffee wikiPageWikiLink Taffy_(candy).
- Toffee wikiPageWikiLink Tameletjie.
- Toffee wikiPageWikiLink Toffee_apple.
- Toffee wikiPageWikiLink Toffee_hammer.
- Toffee wikiPageWikiLink United_Kingdom.
- Toffee wikiPageWikiLink Vinegar.
- Toffee wikiPageWikiLink Violet_Crumble.
- Toffee wikiPageWikiLink Viscosity.
- Toffee wikiPageWikiLink Viscous.
- Toffee wikiPageWikiLink File:Thorntonstoffee.jpg.
- Toffee wikiPageWikiLinkText "English Toffee".
- Toffee wikiPageWikiLinkText "English toffee".
- Toffee wikiPageWikiLinkText "Toffee".
- Toffee wikiPageWikiLinkText "toffee".
- Toffee wikiPageWikiLinkText "toffees".
- Toffee country "United Kingdom, Canada".
- Toffee hasPhotoCollection Toffee.
- Toffee mainIngredient "Sugar or molasses, butter".
- Toffee name "Toffee".
- Toffee type Candy.
- Toffee variations "English toffee, honeycomb toffee".
- Toffee wikiPageUsesTemplate Template:Citation_needed.
- Toffee wikiPageUsesTemplate Template:Columns-list.
- Toffee wikiPageUsesTemplate Template:Commonscat.
- Toffee wikiPageUsesTemplate Template:Convert.
- Toffee wikiPageUsesTemplate Template:Infobox_prepared_food.
- Toffee wikiPageUsesTemplate Template:Reflist.
- Toffee wikiPageUsesTemplate Template:Sugar.
- Toffee wikiPageUsesTemplate Template:Wiktionary.
- Toffee subject Category:Toffee.
- Toffee hypernym Candy.
- Toffee type Article.
- Toffee type Food.
- Toffee type Article.
- Toffee type FunctionalSubstance.
- Toffee type Thing.
- Toffee type Q2095.
- Toffee comment "Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.".
- Toffee label "Toffee".
- Toffee sameAs توفي.
- Toffee sameAs Caramel_de_nata.
- Toffee sameAs Cyflaith.
- Toffee sameAs Toffee.
- Toffee sameAs Toffee.