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- Tkemali abstract "Tkemali (Georgian: ტყემალი) is the Georgian sour plum sauce made of such cherry plums. Tkemali is made from both red and green varieties of plum. The flavor of the sauce varies, but generally tends to be pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation. Traditionally the following ingredients are used besides plum: garlic, pennyroyal, coriander, dill, chili pepper and salt.Tkemali is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to the one ketchup has in the U.S. It can be made at home, but is also mass-produced by several Georgian and Russian companies.".
- Tkemali thumbnail Tqemali_of_Georgian_Cuisine.jpg?width=300.
- Tkemali wikiPageExternalLink v=onepage&q=Tkemali&f=false.
- Tkemali wikiPageID "12055633".
- Tkemali wikiPageLength "1361".
- Tkemali wikiPageOutDegree "16".
- Tkemali wikiPageRevisionID "655901913".
- Tkemali wikiPageWikiLink Category:Cuisine_of_Georgia_(country).
- Tkemali wikiPageWikiLink Category:Plum_dishes.
- Tkemali wikiPageWikiLink Category:Sauces.
- Tkemali wikiPageWikiLink Cherry_plum.
- Tkemali wikiPageWikiLink Chili_pepper.
- Tkemali wikiPageWikiLink Coriander.
- Tkemali wikiPageWikiLink Dill.
- Tkemali wikiPageWikiLink Garlic.
- Tkemali wikiPageWikiLink Georgian_cuisine.
- Tkemali wikiPageWikiLink Georgian_language.
- Tkemali wikiPageWikiLink Ketchup.
- Tkemali wikiPageWikiLink List_of_plum_dishes.
- Tkemali wikiPageWikiLink Mentha_pulegium.
- Tkemali wikiPageWikiLink Salt.
- Tkemali wikiPageWikiLink U.S.
- Tkemali wikiPageWikiLink United_States.
- Tkemali wikiPageWikiLink File:Tqemali_of_Georgian_Cuisine.jpg.
- Tkemali wikiPageWikiLinkText "Tkemali".
- Tkemali wikiPageWikiLinkText "tkemali".
- Tkemali hasPhotoCollection Tkemali.
- Tkemali wikiPageUsesTemplate Template:Condiments.
- Tkemali wikiPageUsesTemplate Template:Cuisine-stub.
- Tkemali subject Category:Cuisine_of_Georgia_(country).
- Tkemali subject Category:Plum_dishes.
- Tkemali subject Category:Sauces.
- Tkemali hypernym Sauce.
- Tkemali type Food.
- Tkemali type Food.
- Tkemali type Ingredient.
- Tkemali comment "Tkemali (Georgian: ტყემალი) is the Georgian sour plum sauce made of such cherry plums. Tkemali is made from both red and green varieties of plum. The flavor of the sauce varies, but generally tends to be pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation.".
- Tkemali label "Tkemali".
- Tkemali sameAs Tkemali.
- Tkemali sameAs Category:Tkemali.
- Tkemali sameAs Tkemali.
- Tkemali sameAs Tqemali.
- Tkemali sameAs מטבל_טקמאלי.
- Tkemali sameAs ტყემლის_საწებელი.
- Tkemali sameAs Tkemali.
- Tkemali sameAs Tkemali.
- Tkemali sameAs Tkemali.
- Tkemali sameAs m.02vnb75.
- Tkemali sameAs Ткемали_(соус).
- Tkemali sameAs Tqemali.
- Tkemali sameAs Ткемалі.
- Tkemali sameAs Q65028.
- Tkemali sameAs Q65028.
- Tkemali wasDerivedFrom Tkemali?oldid=655901913.
- Tkemali depiction Tqemali_of_Georgian_Cuisine.jpg.
- Tkemali isPrimaryTopicOf Tkemali.