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- Theeyal abstract "Theeyal (pronounced [t̪iːjal]) is a Kerala dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables. When completed it looks like a rich medium brown gravy and is normally served with rice.Theeyal, which means "burnt dish", is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. In some parts of Kerala, theeyal is included in a traditional sadya menu.Vegetables used for Theeyal include Pearl onion or Shallot, Bitter melon, Potato, Eggplant, Okra, Zucchini, Raw Mango.".
- Theeyal country India.
- Theeyal ingredient Chili_pepper.
- Theeyal ingredient Coconut.
- Theeyal ingredient Coriander.
- Theeyal ingredient Fenugreek.
- Theeyal ingredient Tamarind.
- Theeyal ingredient Vegetable.
- Theeyal ingredientName "Roastedcoconut,corianderseeds, driedred chili,fenugreek,tamarind, water,vegetables".
- Theeyal region Kerala.
- Theeyal type Soup.
- Theeyal wikiPageID "9286293".
- Theeyal wikiPageLength "1820".
- Theeyal wikiPageOutDegree "36".
- Theeyal wikiPageRevisionID "654525511".
- Theeyal wikiPageWikiLink Bitter_melon.
- Theeyal wikiPageWikiLink Category:Indian_vegetable_dishes.
- Theeyal wikiPageWikiLink Category:Kerala_cuisine.
- Theeyal wikiPageWikiLink Category:Soups.
- Theeyal wikiPageWikiLink Category:South_Indian_cuisine.
- Theeyal wikiPageWikiLink Category:Vegetable_dishes.
- Theeyal wikiPageWikiLink Chili_pepper.
- Theeyal wikiPageWikiLink Coconut.
- Theeyal wikiPageWikiLink Coriander.
- Theeyal wikiPageWikiLink Eggplant.
- Theeyal wikiPageWikiLink Fenugreek.
- Theeyal wikiPageWikiLink India.
- Theeyal wikiPageWikiLink Kerala.
- Theeyal wikiPageWikiLink Mango.
- Theeyal wikiPageWikiLink Momordica_charantia.
- Theeyal wikiPageWikiLink Okra.
- Theeyal wikiPageWikiLink Pearl_onion.
- Theeyal wikiPageWikiLink Potato.
- Theeyal wikiPageWikiLink Sambar_(dish).
- Theeyal wikiPageWikiLink Shallot.
- Theeyal wikiPageWikiLink Soup.
- Theeyal wikiPageWikiLink South_India.
- Theeyal wikiPageWikiLink South_Indian.
- Theeyal wikiPageWikiLink Tamarind.
- Theeyal wikiPageWikiLink Vegetable.
- Theeyal wikiPageWikiLink Zucchini.
- Theeyal wikiPageWikiLinkText "Theeyal".
- Theeyal wikiPageWikiLinkText "theeyal".
- Theeyal country India.
- Theeyal hasPhotoCollection Theeyal.
- Theeyal mainIngredient "Roasted coconut, coriander seeds, dried red chili, fenugreek, tamarind, water, vegetables".
- Theeyal name "Theeyal".
- Theeyal region Kerala.
- Theeyal type Soup.
- Theeyal wikiPageUsesTemplate Template:IPA-ml.
- Theeyal wikiPageUsesTemplate Template:India-food-stub.
- Theeyal wikiPageUsesTemplate Template:Infobox_prepared_food.
- Theeyal wikiPageUsesTemplate Template:Reflist.
- Theeyal subject Category:Indian_vegetable_dishes.
- Theeyal subject Category:Kerala_cuisine.
- Theeyal subject Category:Soups.
- Theeyal subject Category:South_Indian_cuisine.
- Theeyal subject Category:Vegetable_dishes.
- Theeyal hypernym Dish.
- Theeyal type Food.
- Theeyal type Food.
- Theeyal type FunctionalSubstance.
- Theeyal type Thing.
- Theeyal type Q2095.
- Theeyal comment "Theeyal (pronounced [t̪iːjal]) is a Kerala dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables.".
- Theeyal label "Theeyal".
- Theeyal sameAs തീയൽ.
- Theeyal sameAs m.02831w9.
- Theeyal sameAs Q7777747.
- Theeyal sameAs Q7777747.
- Theeyal wasDerivedFrom Theeyal?oldid=654525511.
- Theeyal isPrimaryTopicOf Theeyal.
- Theeyal name "Theeyal".