Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Telur_pindang> ?p ?o }
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- Telur_pindang abstract "Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. However, instead of black tea, this version uses leftover shallot skins, teak leaves or guava leaves as dark brownish coloring agents.".
- Telur_pindang country Indonesia.
- Telur_pindang country Malaysia.
- Telur_pindang creatorOfDish Indonesian_cuisine.
- Telur_pindang creatorOfDish Malaysian_cuisine.
- Telur_pindang ingredient Egg_(food).
- Telur_pindang ingredient Salt.
- Telur_pindang ingredient Soy_sauce.
- Telur_pindang ingredientName "eggs boiled in salt, soy sauce, shallot skins, and teak leaf".
- Telur_pindang thumbnail Telur_pindang.JPG?width=300.
- Telur_pindang wikiPageExternalLink indonesian-marbled-hard-boiled-eggs-or-telur-pindang-462574.
- Telur_pindang wikiPageExternalLink .VQCDmP49K70.
- Telur_pindang wikiPageID "42779746".
- Telur_pindang wikiPageLength "7666".
- Telur_pindang wikiPageOutDegree "54".
- Telur_pindang wikiPageRevisionID "665851004".
- Telur_pindang wikiPageWikiLink Acar.
- Telur_pindang wikiPageWikiLink Batik.
- Telur_pindang wikiPageWikiLink Black_tea.
- Telur_pindang wikiPageWikiLink Category:Egg_dishes.
- Telur_pindang wikiPageWikiLink Category:Indonesian_cuisine.
- Telur_pindang wikiPageWikiLink Central_Java.
- Telur_pindang wikiPageWikiLink Coriander.
- Telur_pindang wikiPageWikiLink Dendeng.
- Telur_pindang wikiPageWikiLink East_Java.
- Telur_pindang wikiPageWikiLink Egg_(food).
- Telur_pindang wikiPageWikiLink Fennel.
- Telur_pindang wikiPageWikiLink File:Telur_pindang_in_colorful_decorative_wrapped.jpg.
- Telur_pindang wikiPageWikiLink Food_coloring.
- Telur_pindang wikiPageWikiLink Gudeg.
- Telur_pindang wikiPageWikiLink Indonesia.
- Telur_pindang wikiPageWikiLink Indonesian_archipelago.
- Telur_pindang wikiPageWikiLink Indonesian_cuisine.
- Telur_pindang wikiPageWikiLink Javanese_cuisine.
- Telur_pindang wikiPageWikiLink Johor.
- Telur_pindang wikiPageWikiLink Johor_Sultanate.
- Telur_pindang wikiPageWikiLink List_of_islands_of_Indonesia.
- Telur_pindang wikiPageWikiLink Lontong_Cap_Go_Meh.
- Telur_pindang wikiPageWikiLink Malaysia.
- Telur_pindang wikiPageWikiLink Malaysian_cuisine.
- Telur_pindang wikiPageWikiLink Nasi_campur.
- Telur_pindang wikiPageWikiLink Nasi_kuning.
- Telur_pindang wikiPageWikiLink Onion.
- Telur_pindang wikiPageWikiLink Peninsular_Malaysia.
- Telur_pindang wikiPageWikiLink Pickling.
- Telur_pindang wikiPageWikiLink Psidium_guajava.
- Telur_pindang wikiPageWikiLink Salt.
- Telur_pindang wikiPageWikiLink Shallot.
- Telur_pindang wikiPageWikiLink Smoked.
- Telur_pindang wikiPageWikiLink Smoking_(cooking).
- Telur_pindang wikiPageWikiLink South_Sumatra.
- Telur_pindang wikiPageWikiLink Soy_sauce.
- Telur_pindang wikiPageWikiLink Soysauce.
- Telur_pindang wikiPageWikiLink Steamed_rice.
- Telur_pindang wikiPageWikiLink Tamarind.
- Telur_pindang wikiPageWikiLink Tannin.
- Telur_pindang wikiPageWikiLink Tea_egg.
- Telur_pindang wikiPageWikiLink Teak.
- Telur_pindang wikiPageWikiLink Tumpeng.
- Telur_pindang wikiPageWikiLink Yogyakarta.
- Telur_pindang wikiPageWikiLink File:Lontong_Cap_Go_Meh_2.JPG.
- Telur_pindang wikiPageWikiLink File:Telur_pindang.JPG.
- Telur_pindang wikiPageWikiLinkText "Telur pindang".
- Telur_pindang wikiPageWikiLinkText "pindang egg".
- Telur_pindang wikiPageWikiLinkText "telur pindang".
- Telur_pindang caption "Unpeeled telur pindang, hard boiled eggs in spices".
- Telur_pindang country "Indonesia and Malaysia".
- Telur_pindang creator Indonesian_cuisine.
- Telur_pindang creator Malaysian_cuisine.
- Telur_pindang hasPhotoCollection Telur_pindang.
- Telur_pindang mainIngredient "eggs boiled in salt, soy sauce, shallot skins, and teak leaf".
- Telur_pindang name "Telur pindang".
- Telur_pindang region "Nationwide".
- Telur_pindang wikiPageUsesTemplate Template:Indonesian_cuisine.
- Telur_pindang wikiPageUsesTemplate Template:Infobox_prepared_food.
- Telur_pindang wikiPageUsesTemplate Template:Reflist.
- Telur_pindang subject Category:Egg_dishes.
- Telur_pindang subject Category:Indonesian_cuisine.
- Telur_pindang type Food.
- Telur_pindang type FunctionalSubstance.
- Telur_pindang type Thing.
- Telur_pindang type Q2095.
- Telur_pindang comment "Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. However, instead of black tea, this version uses leftover shallot skins, teak leaves or guava leaves as dark brownish coloring agents.".
- Telur_pindang label "Telur pindang".
- Telur_pindang sameAs Telur_pindang.
- Telur_pindang sameAs m.010lz9b9.
- Telur_pindang sameAs Q17056750.
- Telur_pindang sameAs Q17056750.
- Telur_pindang wasDerivedFrom Telur_pindang?oldid=665851004.
- Telur_pindang depiction Telur_pindang.JPG.
- Telur_pindang isPrimaryTopicOf Telur_pindang.
- Telur_pindang name "Telur pindang".