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- Tasso_ham abstract "Tasso ham is a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor. The butt, which will weigh 7 to 8 pounds, is sliced across the grain into pieces about 3 in (7.5 cm) thick. These are dredged in a salt cure, which usually includes nitrites and sugar. The meat is left to cure briefly, only three or four hours, then rinsed, rubbed with a spice mixture containing cayenne pepper and garlic, and hot-smoked until cooked through. Though tasso may be eaten on its own, it is more often used as part of a flavor base for stews or braised vegetables. It is used in dishes ranging from pasta to crab cakes to soup and gravy. Appropriate to its roots, tasso is most often found in recipes of southern or Creole origin, such as jambalaya.".
- Tasso_ham thumbnail Poached_eggs_with_tasso_ham,_griddled_tomato_&_cajun_hollandaise.jpg?width=300.
- Tasso_ham wikiPageID "3648092".
- Tasso_ham wikiPageLength "1524".
- Tasso_ham wikiPageOutDegree "13".
- Tasso_ham wikiPageRevisionID "680310119".
- Tasso_ham wikiPageWikiLink Category:Cajun_cuisine.
- Tasso_ham wikiPageWikiLink Category:Pork.
- Tasso_ham wikiPageWikiLink Category:Smoked_meat.
- Tasso_ham wikiPageWikiLink Cayenne_pepper.
- Tasso_ham wikiPageWikiLink Garlic.
- Tasso_ham wikiPageWikiLink Ham.
- Tasso_ham wikiPageWikiLink Jambalaya.
- Tasso_ham wikiPageWikiLink List_of_smoked_foods.
- Tasso_ham wikiPageWikiLink Louisiana_Creole_cuisine.
- Tasso_ham wikiPageWikiLink Louisiana_cuisine.
- Tasso_ham wikiPageWikiLink Smoking_(cooking).
- Tasso_ham wikiPageWikiLink Smoking_(food).
- Tasso_ham wikiPageWikiLink Sodium_nitrite.
- Tasso_ham wikiPageWikiLink File:Poached_eggs_with_tasso_ham,_griddled_tomato_&_cajun_hollandaise.jpg.
- Tasso_ham wikiPageWikiLinkText "Tasso ham".
- Tasso_ham wikiPageWikiLinkText "Tasso".
- Tasso_ham wikiPageWikiLinkText "tasso ham".
- Tasso_ham wikiPageWikiLinkText "tasso".
- Tasso_ham hasPhotoCollection Tasso_ham.
- Tasso_ham wikiPageUsesTemplate Template:Cajun_cuisine.
- Tasso_ham wikiPageUsesTemplate Template:Citations_missing.
- Tasso_ham wikiPageUsesTemplate Template:Meat-stub.
- Tasso_ham wikiPageUsesTemplate Template:Portal-inline.
- Tasso_ham subject Category:Cajun_cuisine.
- Tasso_ham subject Category:Pork.
- Tasso_ham subject Category:Smoked_meat.
- Tasso_ham hypernym Specialty.
- Tasso_ham type Article.
- Tasso_ham type Food.
- Tasso_ham type Article.
- Tasso_ham type FunctionalSubstance.
- Tasso_ham type Thing.
- Tasso_ham type Q2095.
- Tasso_ham comment "Tasso ham is a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor. The butt, which will weigh 7 to 8 pounds, is sliced across the grain into pieces about 3 in (7.5 cm) thick. These are dredged in a salt cure, which usually includes nitrites and sugar.".
- Tasso_ham label "Tasso ham".
- Tasso_ham sameAs Tasso_ham.
- Tasso_ham sameAs m.09s38s.
- Tasso_ham sameAs Q7687656.
- Tasso_ham sameAs Q7687656.
- Tasso_ham wasDerivedFrom Tasso_ham?oldid=680310119.
- Tasso_ham depiction Poached_eggs_with_tasso_ham,_griddled_tomato_&_cajun_hollandaise.jpg.
- Tasso_ham isPrimaryTopicOf Tasso_ham.