Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Surface_chemistry_of_cooking> ?p ?o }
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- Surface_chemistry_of_cooking abstract "In cooking several factors, including materials, techniques, and temperature, can influence the surface chemistry of the chemical reactions and interactions that create food. All of these factors depend on the chemical properties of the surfaces of the materials used. The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ingredients.".
- Surface_chemistry_of_cooking thumbnail Healing_stainless_steel.PNG?width=300.
- Surface_chemistry_of_cooking wikiPageID "36065243".
- Surface_chemistry_of_cooking wikiPageLength "18430".
- Surface_chemistry_of_cooking wikiPageOutDegree "17".
- Surface_chemistry_of_cooking wikiPageRevisionID "664066671".
- Surface_chemistry_of_cooking wikiPageWikiLink Boiling.
- Surface_chemistry_of_cooking wikiPageWikiLink Cast_iron.
- Surface_chemistry_of_cooking wikiPageWikiLink Category:Cooking.
- Surface_chemistry_of_cooking wikiPageWikiLink Ceramic.
- Surface_chemistry_of_cooking wikiPageWikiLink Chromium.
- Surface_chemistry_of_cooking wikiPageWikiLink Deep_frying.
- Surface_chemistry_of_cooking wikiPageWikiLink Pan_frying.
- Surface_chemistry_of_cooking wikiPageWikiLink Polytetrafluoroethylene.
- Surface_chemistry_of_cooking wikiPageWikiLink Seasoned_pan.
- Surface_chemistry_of_cooking wikiPageWikiLink Seasoning_(cookware).
- Surface_chemistry_of_cooking wikiPageWikiLink Silicone.
- Surface_chemistry_of_cooking wikiPageWikiLink Smoke_point.
- Surface_chemistry_of_cooking wikiPageWikiLink Stainless_steel.
- Surface_chemistry_of_cooking wikiPageWikiLink Steaming.
- Surface_chemistry_of_cooking wikiPageWikiLink Temperature.
- Surface_chemistry_of_cooking wikiPageWikiLink File:Boundary_Layer.jpg.
- Surface_chemistry_of_cooking wikiPageWikiLink File:Healing_stainless_steel.PNG.
- Surface_chemistry_of_cooking wikiPageWikiLink File:Pan_seasoning.PNG.
- Surface_chemistry_of_cooking wikiPageWikiLinkText "Surface chemistry of cooking".
- Surface_chemistry_of_cooking hasPhotoCollection Surface_chemistry_of_cooking.
- Surface_chemistry_of_cooking wikiPageUsesTemplate Template:Orphan.
- Surface_chemistry_of_cooking wikiPageUsesTemplate Template:Reflist.
- Surface_chemistry_of_cooking subject Category:Cooking.
- Surface_chemistry_of_cooking comment "In cooking several factors, including materials, techniques, and temperature, can influence the surface chemistry of the chemical reactions and interactions that create food. All of these factors depend on the chemical properties of the surfaces of the materials used. The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically.".
- Surface_chemistry_of_cooking label "Surface chemistry of cooking".
- Surface_chemistry_of_cooking sameAs m.0j_4l0v.
- Surface_chemistry_of_cooking sameAs Q7767516.
- Surface_chemistry_of_cooking sameAs Q7767516.
- Surface_chemistry_of_cooking wasDerivedFrom Surface_chemistry_of_cooking?oldid=664066671.
- Surface_chemistry_of_cooking depiction Healing_stainless_steel.PNG.
- Surface_chemistry_of_cooking isPrimaryTopicOf Surface_chemistry_of_cooking.